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What is .36 of a teaspoon measure of yeast - Kitchen Appliances - Others

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1.1grams or 0.04oz

Posted on Dec 24, 2016

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Posted on Jan 02, 2017

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Cooking instructions I have never owned one so no idea


Ingredients
Serves: 12
  • 1 cup (250ml) warm water
  • 2 tablespoons caster sugar
  • 1 teaspoon dried yeast
  • 4 tablespoons vegetable oil
  • 3 cups (375g) bread flour
  • 1 teaspoon salt
Directions
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Apr 11, 2015 | Kitchen Appliances - Others

1 Answer

Bread not rising as it used to, not sure if problem with paddle or...?


just as a hint - there is few thousand breadmaker manufacturers... each of them is making several models... we do not live with you...

how we can help if we do not know what manufacturer and model?!? telepathy is overrated...

now, paddle have nothing to do with rise of the bread, yeast and temperature do! if paddle is mixing the dough - there is no problem with paddle!

buy pack of new yeasts (dry if you use dry, i prefer live ones), then try bake again, if bake is ok, you solved your problem, yeasts were old and enzymes stop working, if there is no change in results with new yeasts, try use same yeasts in different machine, if result is ok in different machine, you heating element is at fault... time for new machine...

you do not need to be super accurate with your baking, allow little play...

my favourite bread:
3.75 cup flour (non-bleached!)
1.75 cup milk (tepid, body temperature)
2 table spoon olive oil or butter
1 teaspoon sugar
1 teaspoon salt
3 sachets dry yeast (21g - 0.7oz) if live yeast - about golfball size

enjoy!

and do not forget to vote...

Feb 11, 2015 | Kitchen Appliances - Others

3 Answers

How much is 7 grams to teaspoon


you will never get the same amount in a spoon so it will be better if you going to general dollar store and get a scale, the cheaper one cost around $2.50 that way you will know the exact amount of the 7 grams.

Jan 22, 2015 | Star Red 8 X 2 Lbs Active Dry Yeast...

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

1 Answer

Many of the recipes in the manual for my Kenmore KTR2300 (238.48488) bread maker call for yeast measurements like for French Bread on DELUXE SUPER RAPID Cycle says for 2 # loaf use 6 1/2 TBL yeast but for...


Hi,
It's a misprint. It probably meant milliliters which is a metric measurement.

7 1/2 milliliters is about a 1 -1/2 teaspoons which is just about right.

Hank


Oct 11, 2009 | Kenmore KTR2300 Bread Maker

1 Answer

I misplaced the measurement booklet hence the loaf of bread is coming out horrible beause i dont have the specific measurements to go by ,so i wanted to know if u guys had a booklet to download online ,the...


I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.

Traditional White Bread
1.5 pound loaf

1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast

Measure and add liquid ingredients to bread pan.

Measure and add dry ingredients (EXCEPT YEAST) to bread pan.

Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!

Snap pan into breadmaker and close lid.

Press "Select" button to choose Basic setting.

Press "Crust Color" button to choose crust.

Press "Start/Stop" button.

Jun 22, 2009 | Oster 5838 ExpressBake Bread Maker

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