Question about Grilling
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Posted on Jan 02, 2017
SOURCE: Lost instruction manual
That is the URL for the manual. I find their recommended temperatures tend to run about 25 degrees hot; be sure you check the internal temp with a quick read thermometer starting 15-20 minutes before it "should" be done.
Posted on Nov 26, 2009
All Farberware Rotisserie Manuals are available for download at http://openhearth.info. The manual that has the prime rib recipe is http://openhearth.info/450.htm . However, I have tried this recipe, and if cooked according to those instructions, the prime rib will be overdone. I take mine off at a much lower temperature to allow for carry-over cooking. These rotisseries make the BEST prime rib!
Posted on Dec 24, 2009
SOURCE: Cooking Time
Google "Smokering" and you will find a lot of forums dedicated to smoking food. It is an art in itself but many of these forums are helpful in learning.
The answer to your question is basically put as many racks of ribs that fit without touching and as long as the temperature is maintained they will all cook at the same time. I typically smoke my ribs at 225 for 4-5 hours.
Posted on Jun 21, 2010
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