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Cooking time for standing rib roast - Grilling

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Posted on Jan 02, 2017

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SOURCE: Lost instruction manual

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

That is the URL for the manual. I find their recommended temperatures tend to run about 25 degrees hot; be sure you check the internal temp with a quick read thermometer starting 15-20 minutes before it "should" be done.

Posted on Nov 26, 2009

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SOURCE: I need the farberware rotisserie manual suggested

All Farberware Rotisserie Manuals are available for download at http://openhearth.info. The manual that has the prime rib recipe is http://openhearth.info/450.htm . However, I have tried this recipe, and if cooked according to those instructions, the prime rib will be overdone. I take mine off at a much lower temperature to allow for carry-over cooking. These rotisseries make the BEST prime rib!

Posted on Dec 24, 2009

  • 221 Answers

SOURCE: Cooking Time

Google "Smokering" and you will find a lot of forums dedicated to smoking food. It is an art in itself but many of these forums are helpful in learning.

The answer to your question is basically put as many racks of ribs that fit without touching and as long as the temperature is maintained they will all cook at the same time. I typically smoke my ribs at 225 for 4-5 hours.

Posted on Jun 21, 2010

walterkunesk
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SOURCE: what temperature should i cook a rib roast,

350-375 degrees f

Posted on Oct 07, 2011

  • 51 Answers

SOURCE: how to cook a boneless beef prime rib roast

just make a cut along the rib and then pull the bone

Posted on Dec 08, 2012

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What temp and how long yo cook a 5 1/2 pound prime rib roast


Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

Nov 27, 2016 | Grilling

1 Answer

I want to cook a rib roast in the pressure cooker. How long to cook? This is NOT a pot roast!


Please don't! You will ruin the prime roasting joint in a piece of beef rib. If you want to boil meat in a pressure cooker, use Tri-Tip or Topside. Roast uncovered in the oven for 1 hour and 15 minutes. Rest for 15 minutes, remove from the bones and carve. You can roast the bones with BBQ sauce as a snack another day.
Happy Easter
Andrew - Master chef qualified 1971.

Mar 27, 2016 | Home

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

Cooking a 22.8 lb standing rib roast


To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

Dec 24, 2015 | Kitchen Ranges

1 Answer

Cooking time


51/2 rib roast cooking time for medium rare

Jan 04, 2014 | Crock Pots & Slow Cookers

1 Answer

How to cook a boneless beef prime rib roast


just make a cut along the rib and then pull the bone

Dec 08, 2012 | YouTube Videos

2 Answers

I need the farberware rotisserie manual suggested


All Farberware Rotisserie Manuals are available for download at http://openhearth.info. The manual that has the prime rib recipe is http://openhearth.info/450.htm . However, I have tried this recipe, and if cooked according to those instructions, the prime rib will be overdone. I take mine off at a much lower temperature to allow for carry-over cooking. These rotisseries make the BEST prime rib!

Dec 23, 2009 | Farberware FRA10ST 10-Cup Rice Cooker

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