Question about In Microwave Ovens
5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.
Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!
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Posted on Dec 24, 2016
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Posted on Jan 02, 2017
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