I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.

SOURCE: We are roasting a pork

Hi,

No.... you set the insert into the roaster and then place the water in the pan with the pork shoulder...

Do not need a lot of water...just cover the bottom a half an inch or so....

Place an Aluminum foil "tent" over the meat and then place the cover over that...

350 for 2-3 hours... and YUM!!!!


heatman101

SOURCE: its a gas oven is

It depends entirely as to the reason for buying a new cooker.
Was it safe? Was it broken? Did it no longer work? Were you just wanting a change?
You have not disclosed any of that information and therefore I am unable to offer an opinion. Sorry

SOURCE: I havent used this microwave

If this microwave is a convection oven, you don't give make or model, treat as a fan assisted oven. 20 minutes per pound and 20 minutes extra for the meat, veg is best microwaved for a few minutes except potatoes, put them in the dish with the meat. Cover to stop splashing and set temperature to 190 Celcius 370 in proper temperature.
I am getting hungry now!
Enjoy.

SOURCE: my cooker has just stopped

You may have blowen the fuse link on power board. Because of electric compents could cause bad shock. I suggest a tech to repair. If it is a fuse it should not be expencive. I hope this helps.

SOURCE: I've been cooking a 3lb Chuck roast in a conventional oven at 350 for 2 hrs and it's still tough, although vegetables are well done. IS there a way to fix it, making

the temp is about right and the time is 2 3/4 hours for medium rare
in your browser bar type in ---cooking times for 3lb chuck roast--and there are recipe pages for all cuts of beef , temperatures and times