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How long will it take to defrost a PRE COOKED 3.5 kg turkey

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Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.10 Mar 2010

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According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the math-here's a table: 4 to 12 pounds: 1-3 days. 12 to 16 pounds: 3-4 days.14 Aug 2012

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How to defrost a fully cooked smoked frozen turkey

if it is in a waterproof bag put it in a 5 gallon pail place the pail in a spot that you can overflow it and put a hose in it running warm water I did that last year and it thawed in 3 hours

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Charmglow s/s electric turkey fryer 28 quart, how much oil is needed for 9lb turkey?

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Kept in the refrigerator it should keep for 2 or 3 days.

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How long can aturkey be keot frozen before cooking

Hi rollande laframboise

I have kept turkeys frozen for 4 years, and cooked them and they were as good as fresh turkey,as long as the turkey is properly vacuumed packed 3 to 4 yrs is not an unreasonable time to keep the turkey...if not properly vacuum packed, cook within 3 months or it may get "freezer burned"...dried out and tastes "funny" (not good).
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How long and what temperature to cook a 19 ;b turkey on a charbroiler deluxe

brand of the smoker is irrelevant, weight of meat is, at about 72centigrade you need about 25 to 30min per pound (about 1h per kg) plus about 10min to neatly finish it off.

if you put water in smoker, then time need to be extended a bit, best way is say you have 4lb chook, after 2hrs, use skewer and if it is going easy into the flesh and through, it meant that meat is cooked nicely, if it is hard, you need to set it up another 20 to 30min. experience will tell you more, every cooker is bit different and therefore only general time and recipy can be provided.

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My Brinkmann Electric Smoke and Grill (Double) is cooking

I hope your turkey turned out OK. I read all of the smoking and grilling forums and it seemed to be a very common occurrence yesterday that turkeys cooked in far less time that the grill masters thought they would. Could be that most birds are pre-brined and the additional moisture causes the birds to cook faster. Could be that they are leaner than in the past and the fat renders sooner, causing internal temp to rise faster.

I would let it cook and just check the internal meat temperature at regular intervals starting about 15 minutes per pound.

At what temperature was your smoker running during your cook?


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