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How long does a raw turkey keep in the fridge....

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Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.10 Mar 2010

Meat in the Refrigerator: How Long Does It Last? ' FoodSafety.gov


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Posted on Dec 23, 2016

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How long to cook turkey roll in oven bag at 2.2kl?


Turkey at room temperature or fridge needs 50mins per kilo or 20mins per pound plus 20minutes at 180 Celsius.

Jun 14, 2017 | Kitchen Appliances - Others

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Advantages and disadvantages of raw food for dogs


Feeding raw food to dogs is a topic in dispute, as there are both benefits and drawbacks to this type of diet. Another name for this diet biologically appropriate raw food. A large part of rawdog food comes from high protein food such as chicken, turkey, beef, and fish.Other raw foods include egg, vegetables, yogurts, and pumpkin. One thing important to remember is that raw dog food should not be cooked, especially when it contains bones! Now let's talk about the advantages. First, it does not contain fillers and unhealthy chemicals that are found in commercial food. Second, it makes the dog have cleaner teeth and a healthier skin. Third, it makes dog have high energy levels. Disadvantages include health risks that could arise from dangerous bacteria in raw meet. Also, when a dog is fed rawfood, it is likely to not get all of the necessary nutrients (lack of minerals such as calcium). Last disadvantage is the risk of choking and breaking teeth from bones.

on Aug 05, 2012 | Dogs

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Salmonella on raw chicken, do not wash?


http://www.cdc.gov/salmonella/general/prevention.html

also use separate chopping boards
https://www.foodsafety.gov/keep/basics/separate/
Cut up chicken does not go with Salad / un cooked foods on same chopping board and hands with cut up chicken does not go with with Salad / un cooked foods
Eggs are another source - had a bad food poisoning incident in Melbourne Australia caused by eggs in Mayonnaise.

http://www.dailymail.co.uk/health/article-2055844/Never-meat-shelf-beware-raw-vegetables-Could-fridge-KILL-YOU.html
Meat never goes on top shelf !

Oct 29, 2016 | Crock Pots & Slow Cookers

1 Answer

How to cut a raw turkey


with a good sharp knife and quite likely just a you wuld a chicken .

May 08, 2015 | Cooking

1 Answer

Does a left over cut onion become posionus


No but it will get rotten if you keep it in the open, cover it with gladwrap and keep it in the fridge.

Jan 09, 2015 | Awesome Foods Raw Gluten-Free Onion Rings

1 Answer

Kic fridge


Check the bottom of the freezer, if there is ice there you have a plugged drain. you will need to thaw the ice and use a turkey baster in the hole like a plunger and try to clear the line, there is a divice on the drain tube in the compressor area called the duck bill be sure it is not pluged

Mar 24, 2014 | Refrigerators

2 Answers

I have a 23.5 pound turkey, and a 22 qrt Rival roaster: How long should I cook it and at what temp?


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

2 Answers

How hot does the oil has to be to fry 19 lb turkey


The oil should be hot enough so that when a drop of water is droped into it the oil will sputter, but not not hot enough to cause any smoking vapors!

Nov 27, 2008 | Masterbuilt 20010306 Deep Fryer

1 Answer

What temp setting should I have for the fridge and freezer---seperate controls


Hi there!

Between -16 to -22 degrees C for the freezer, and between 0 and 4 degrees for the fridge.

Use a fridge thermometer also in there to make sure your food is actually being stored at this, and it is wise to keep cooked meats right at the back if possible, raw meats on the bottom. Anything else wherever you like.

Hope this helps you. If it does - Please spare a moment to rate as Fixya! Thanks.

Jun 17, 2008 | Amana Refrigerators

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