Question about Grilling

1 Answer

How long do I cook a pork tenderloin ... 1 pound and at what temp

Posted by on


1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Top Expert:

    An expert who has finished #1 on the weekly Top 10 Fixya Experts Leaderboard.


    An expert that got 20 achievements.


    An expert that got 10 achievements.

  • Master
  • 77,939 Answers

Bake 60 minutes at 350F until internal meat temperature reaches 140F for medium, 160F for well done.

Posted on Dec 22, 2016


1 Suggested Answer

  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017


Add Your Answer

Uploading: 0%


Complete. Click "Add" to insert your video. Add



Related Questions:

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?

This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

Dec 18, 2017 | Grilling

1 Answer

How long does pork tenderloin take to bake and what temperature?

For a 1 to 1 1/2 lbs roast, set oven to 425 F and 30 minutes per pound.

Feb 13, 2016 | Kitchen Ranges

1 Answer

1.8 lb pork tenderloin. What temp and how long do I cook this in my oven?

Jan 24, 2016 | Ovens

2 Answers

I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos

Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Jan 24, 2016 | Crock Pots & Slow Cookers

1 Answer

How many minutes per pound for a pork roast?

10-12# Boston B @ 300-325 degrees = 4hrs +/- Its all about temperature. Wrap @ 165* internal temp in heavy foil & cook to an internal temp of 195-200*.. remove from oven and let it rest for 30 minutes.. You are done.

Feb 24, 2015 | Grilling

1 Answer

I purchased a 1.3 pound boneless pork loin roast stuffed with spinach and mozzarella. at what temp do I cook it and for how long?

around 180c for about 1 and a half hours . place it in a cooking (baking) bag )first and check after the hour

Dec 30, 2014 | Grilling

1 Answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork

Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}

Good Luck,hope it turns out well.

Dec 24, 2010 | Beefeater Signature S3000e 3 Burner

1 Answer

Tenderloin recipe

Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.

Jul 01, 2010 | Masterbuilt 20070106 Electric Smoker

1 Answer

Need to know cooking time and temp for a 7lb pork

You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.

I hope this helps.

Mar 14, 2010 | Old Smokey Electric Smoker

Not finding what you are looking for?
Grilling Logo

Related Topics:

93 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3173 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides