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How long should I cook a 7-8 lbs beef tenderloin and at what temperature?

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1 Answer

Can you put frozen beef ribs in oven and how long do you cook them?


An internet search will produce lots of information. Try this link

https://www.google.co.uk/search?q=Cooking+frozen+beef+ribs%3F&rlz=1C1CAFB_enGB673GB676&oq=Cooking+frozen+beef+ribs%3F&aqs=chrome..69i57j0l5.17311j0j8&sourceid=chrome&ie=UTF-8

I personally wouldn't cook meat from frozen due to unpredictability of cooking times though extended defrost times at ambient can be undesirable due to promoting bacteria growth and the necessity of high temperature cooking to make it safe.
Defrosting in the refrigerator works well and is good food safety even though it takes a long time.

Feb 03, 2018 | In Microwave Ovens

1 Answer

How long do you cook a 2.13 pound pork tenderloin and at what temperature. How many minutes per pound? Also can you put sauerkraut on top and should you cover it


You can check the time of cooking on this article about pork loin recipes, each recipe has a certain amount of pork loin and according time of cooking:
An Irresistible Collection of Pork Loin Recipes 15 Minute Kitchen

Jan 01, 2018 | Grilling

1 Answer

Cooking a 6lb beef tenderloin to medium in oven


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. 300 degrees will take awhile but the outcome will be excellent. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Dec 24, 2017 | Grilling

1 Answer

Cooking Instruction 3 pound beef tenderloin


It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Dec 28, 2016 | Grilling

1 Answer

How to cook a 6oz beef tenderloin in a skillet how long do you cook for medium rare


Depends on the heat of the pan, but as a guide in a very hot pan, 3 minutes a side and rest for 2 minutes. Internal temperature should be 135 with a probe thermometer.

I am a chef :>)



How to Cook 6 oz Beef Tenderloin Fillet

Dec 21, 2016 | Kitchen Appliances - Others

1 Answer

INTERNAL TEMPERATURE FOR BEEF


it all depend how you want your Beef

Rare:

• 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting

Medium-rare:

• 130-140 °F (55-60 °C) Internal appearance lighter red; very moist with warm juices. Approximate cooking and resting time: 25-30 min./lb.. plus 8-10 min. resting

Medium (with a touch of pink):

• 140-150 °F (60-65 °C) Internal appearance pink red color; moist with clear pink juice. Approximate cooking and resting time: 30-35 min./lb. plus 8-10 min. resting

Well-done:

• 150-165 °F (65-75 °C) Internal appearance no pink or red, slightly moist with clear juices


taken from
Cooking Temperatures for Beef

Oct 30, 2016 | Cars & Trucks

1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

May 29, 2016 | Grilling

1 Answer

How long does pork tenderloin take to bake and what temperature?


For a 1 to 1 1/2 lbs roast, set oven to 425 F and 30 minutes per pound.

Feb 13, 2016 | Kitchen Ranges

1 Answer

How to cook hamburgers - temperature, etc.


Hi,

Prepare Patties

1. Put minced scallions and chopped mushrooms in bowl.
2. Add red wine vinegar.
3. Add ground beef to bowl.
4. Mix everything together with your hands.
5. Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

1. Set stove-top grill or burner to medium-high.
2. Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
3. Place patties in the pan and cook for 2 to 3 minutes.
4. Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.
5. Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.
6. Remove hamburgers from pan and place in hamburger buns.
7. Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

Share some please! ü

Thank youfor visiting FixYa! We answer yourconcerns promptly for FREE. Please spare a few seconds toclick on YES button in return. Havea good one!

Jun 12, 2011 | Vacuums

1 Answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork


Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

Dec 24, 2010 | Beefeater Signature S3000e 3 Burner

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