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My no bake cheese cake bites recipe came out sticky how xan i fix it

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Add more milk. If it sticks to the pan, add more butter to the crumbs or grease the side.

Posted on Feb 14, 2017


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Posted on Jan 02, 2017

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SOURCE: method of baking a cake in Microwave

I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

Posted on Oct 27, 2009

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put dynamite in container. if it blows up, too bad

Posted on Jan 14, 2010

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SOURCE: large christmas cake what temperature and

Using a meat thermometer inserted in the center of the cake, the internal temperature should read 195-205F (or 90-95C) when it is fully cooked.

Posted on Oct 29, 2011

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SOURCE: Baking cakes and quiches

i use the micr-convention mode to bake and preheat it at 200 C ,the cake rises unevenly and falls unevenly .i open to check if the cake is done .why does it rise unevenly and why does it fall ?

Posted on Sep 11, 2012

SOURCE: Does anyone have a healthy pasta recipe? Nearly all the recipes I have seen online are full of butter, cheese or cream.

Watch this short video that shows 3 healthy recipes for pasta sauces and they are all based on lower calorie, lower fat versions of traditional recipes.

Posted on Feb 20, 2013

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Do Wilton pans take longer for baking than typical recipes call for? My cakes are sinking during cooling even after baking 10-15 longer than recipe calls for.

I am not familiar with Wilton pans, but as a former professional baker, the main reason for cakes sinking, after baking, is under or insufficient baking. The structure of the cake, which is aerated by the baking powder releasing carbon dioxide to "push it up" or by the inclusion of air during the mixing process, (as in egg sponges or madeira cakes,) needs to be fully set to ensure it stays put as the cake cools. If the structure is not fully baked, as the cake cools the raising agents dissipate and the cake collapses.

Collapsing during baking is caused by fundamentally different reasons, usually as a result of unbalanced recipes.

Hope this helps.

Jul 18, 2017 | Baking

1 Answer

What are 5 hints for baking cake

Decide what kind of cake you want to bake. Get a recipe for the ingredients. Go buy the ingredients That's the stuff you make it out of. Follow the recipe. Make sure your oven is to proper temperature and set the timer. There are a lot of good recipes out there. You need the proper pans to cook it in as well.

Nov 29, 2016 | Ovens

3 Answers

Recipes please?

My favorite deep fryer recipe of ALL Time!

KFC Original Recipe Chicken Copycat Recipe Food com

And this is my favorite, appetizer recipe, good eating!

Home Fried Cheese Sticks

Apr 01, 2015 | Kitchen Appliances - Others

1 Answer

Bake cake oven

It depends on the size of the cake. I make a syrup sponge cake that contains 4oz flour, 4oz Sugar, 4oz Butter and 2 eggs, with a layer of syrup in the bottom of the microwave bowl. It usually takes 4-5 mins on maximum in my 800W microwave.

Mar 20, 2014 | Westpoint TV-201 Microwave Oven

1 Answer

Can anyone tell me some cheese recipe?

Cheese is the best food for any birthday party.But i am thinking cheese recipe is very difficult.You can discuss about it with your mom.Or search on foods recipe websites blog.I know a website.I think it can help you.Try one
Baked Macaroni Cheese

Feb 07, 2014 | Melissa and Doug Pizza Party Sound Wooden...

1 Answer

Whenever I make a cheese cake it cracks on the top. How can I stop that happening?

There is quite a simple solution - just bake your cheese cake on a lower oven rack. When you put it on a high rack, the liquid evaporates too quickly and it causes cracking.

Good Luck

Feb 28, 2013 | Baking

1 Answer

I love cheese and heard that there is a 3 cheese pasta dish you can make. Has anyone heard or it or know how to make it?

sure - I love 3 cheese recipes as it combines a few different flavors of cheeses in a really creamy, rich dish. Try this recipe from the My Recipes site;

Feb 20, 2013 | Cooking

1 Answer


put dynamite in container. if it blows up, too bad

Apr 12, 2009 | Jenn-Air JGW8130A Electric Single Oven

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