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What meats are red meats - Grilling

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Beef and Lamb in normal culinary terms, stretching to Pork. The only 'white meat' is poultry, so chicken and turkey.

Red meat but also referred to as Game Red Meat

Posted on Dec 21, 2016


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Posted on Jan 02, 2017


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What are the common causes creating high blood pressure. what can you do to combat high blood pressure.

Not enough exercise- taking regular exercise and losing weight is VERY effective in lowering BP.
Reduce salt intake - fast food is very heavy in salt so eat more fruit and veg, chicken, fish, lean meat.
Lower your cholesterol intake - which can cause narrowing of the arteries and contribute to high BP. Animal fats like that in meat and dairy are the worst but use olive or sunflower oil for cooking, drink semi skimmed milk and control the amount of cheese and red meat you eat.
Hope this helps.

Apr 12, 2017 | The Health & Beauty

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Red meats ?

Not sure what the question is here. Red meat is certainly grillable, if that is the question. How to tell if it is done to your liking depends on what you are grilling. More detail/specifics would be helpful!

Jan 31, 2017 | Grilling

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Bolt and washer for rival meat slicer mod 1101e/3

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How long in the oven and what temp for medium rare what temp for the oven to be set at

A lot depends on the oven itself, whether it is fan forced, how well it holds heat etc.

Preheat to 240°C/475°F/ gas 9, place the meat in, and turn down to 200°C/400°F/gas 6. Cook it for about 1 hour, then take it out and place it covered on the serving dish for 15 min. before carving. This first go may need to have slightly modified times for the next roast you cook.

To get a perfect result you really need a meat thermometer

You don't need to put this in the oven with the meat, just insert the tip to the middle of the roast when it gets near time to see what is happening

Medium rare (? point) warm red center; firmer 55-60 °C Medium (demi-anglais) pink and firm 60-65 °C


Jan 07, 2016 | Omaha Steaks 2 1.5 lb. Tri-Tip Roast

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What foods contain large amounts of iron?

Some of the iron rich foods are:
1. Red meat, pork, and poultry.
2. Seafood.
3. Beans.
4. Dark green leafy vegetables, such as Spanish.
5. Dry fruits.
6. Iron- fortified cereals, pasta, and breads.
7. Peas.


Oct 14, 2014 | Health & Beauty

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How does a Meat Tenderizer work?

"A meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat."..."Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.[1] It is also used to "pound out" dishes such as chicken fried steak or schnitzel to be wider and thinner." (Wikipedia)

Oct 17, 2013 | Home

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What is a meat tenderizer?

This is used to tenderize meat before you cook it. It makes the meat easier to chew and digest. You can also use it before you boil or fry meat.
You can do this mechanically, with something like a meat mallet that cuts up the meat fibres. You can do it thermally by putting the temperature really high to break down the connective tissue of the meat. The last method is enzymatic and uses enzymes to break down the collagen. This method is either slow with dry-aging the meat or you can use fruit to marinate the meat.

Jan 14, 2013 | Home

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A person who sells meat


If you are looking for online meat sales you can check Amazon:New York Prime USDA Prime 21 Days.

If you are interested in the definition of the term, a person who sells meat on retail is the Butcher. A person who sells meat on wholesale is meat or food distributor. The term "meat monger" is slang and does not indicate a person who sells meat in this sense.



Aug 05, 2011 | Kitchen Ranges

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I have purchased a used upright New Braunfels Smoker and need an instruction manual on how to use it, ie. how much charcoal, cooking times, etc.

fill it almost half way spread it evenly and make sure the coal is fully fired before you but any meat in. If charcoal still burning not fully fire and red do not put any meat in the grill. Cooking will depend on what you cooked and quantity of meat. The more the meat the longer it will take. My suggestion is to keep your eyes on what your cooking and if need to pull the meat out and test it if needs to. By testing the meat here and there paying attention with hands on will give you and idea how your grill works. everyone cook or smoke differently, some like it juicy and other like it juicy/dry or fully cooked. Buying a grill is like having a new girlfriend, you have to get the feel to know that person. Smoking will take a bit longer than standard grilling. Hope that help some..enjoy!

Jul 10, 2009 | New Braunfels Cattleman Smoker 99204805

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