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Can baking powder be substituted for cream of tartar? If so, will it cause cookies to raise? I want to make sugar cookies that are thin and crisp.

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  • 661 Answers

No, it is sometimes used in conjuction with baking powder but not interchangeable. Itvwill cause cookies to rise.

Posted on Apr 02, 2017

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Posted on Jan 02, 2017

  • 752 Answers

SOURCE: Out of cream of tartar. What can I use from my cupboard to substitute?

see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

Posted on Dec 24, 2014

hogie155
  • 284 Answers

SOURCE: how many cups are in a pound of powdered sugar

1 lb. sifted powdered sugar = 4-3/4 cups
1 lb. unsifted powdered sugar = about 4-1/4 cups

Posted on Jan 31, 2015

  • 42133 Answers

SOURCE: What are the major health effects caused by eating ice cream?

two tubs a day will result in a person weighing over 180
kgs or 360 lbs in 2 years
Ice cream is one of the main causes of obesity
the milk is not real dairy but processed , there is excessive sugar in ti and the flavoring is a main reason for A.D.H.A children
One small cone a day is maximum input
talk with an accredited dietitian to get the right information

Posted on Dec 25, 2015

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1 Answer

What are the major health effects caused by eating ice cream?


two tubs a day will result in a person weighing over 180
kgs or 360 lbs in 2 years
Ice cream is one of the main causes of obesity
the milk is not real dairy but processed , there is excessive sugar in ti and the flavoring is a main reason for A.D.H.A children
One small cone a day is maximum input
talk with an accredited dietitian to get the right information

Dec 25, 2015 | Ice Cream Makers

7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

What is the recipe of Indian kulfi?


Kulfi Recipe
  • Prep time: 5 min
  • Cook time: 90 min
  • Serves: 5

Main Ingredients:

  1. full fat milk
  2. sugar

Ingredients
  • Full fat milk - 1.25 lts
  • Powdered Sugar - 1/3 cup heaped
  • Cardamom - 4, powdered
  • Pistachios - 8, roughly chopped (optional)
  • Saffron - few strands, soaked in a tbsp of warm milk for 10 mts
Method
  1. Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring inbetween.
  2. Add powdered sugar, cardamom powder and roughly chopped nuts. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
  3. Turn off flame and allow to cool.
  4. Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing process)
  5. Pour the chilled mixture into kulfi moulds and close the lids.
  6. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 7-8 hours.
  7. Once the kulfi sets, place the kulfi mould in luke warm water for a few secs to help it unmould easily.
  8. Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.
Tips
  • Full fat milk is essential for authentic flavour of kulfi.
  • If you do not have kulfi moulds, you can use stainless steel vessels.
  • Kulfi expands on freezing, so do not fill to the brim.
  • You can skip step four and pour the milk mixture that is at room temperature into the kulfi moulds.

Dec 25, 2015 | Ice Cream Makers

1 Answer

I am out of cream of tartar what do I use in it place?


For beating egg whites - use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely

As a leavening agent - replace the baking soda and the cream of tartar in the recipe with baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda and 2/3 tsp cream of tartar

Feb 20, 2015 | Ice Cream Makers

1 Answer

How many cups are in a pound of powdered sugar


1 lb. sifted powdered sugar = 4-3/4 cups
1 lb. unsifted powdered sugar = about 4-1/4 cups

Jan 31, 2015 | Ice Cream Makers

1 Answer

Out of cream of tartar. What can I use from my cupboard to substitute?


see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

Dec 24, 2014 | Ice Cream Makers

1 Answer

How do you use a cuisinart frozen yogurt ice cream & sorbet maker


look on line; lots of manuals and recipes available. I'd say yours is one where you freeze the bowl over not and refrigerate the mix overnight too. You can buy the mix, but much more fun to make you own. I'd be borrowing a book from the library so you can experiment, but generally its make a 4 egg custard + 6 tblspn caster suger + 300 ml cream + flavour eg vanilla. I use powder custard + twice as much sugar to make custard and it works too! have fun

Jul 30, 2010 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

3 Answers

What's the recipe for coffee ice cream


Ingredients:
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur
  • 1 1/4 cups heavy cream

    Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.

    This is the best procedure to make a coffee ice cream.
recipe-coffee-ice-cream-myawdgdmzywgx1pl2igmxr0v-5-0.jpg

Sep 17, 2009 | Ice Cream Makers

2 Answers

I need Oster ice cream maker instructions. I have the Oster Quick Freeze Ice Cream Maker #768-08E, but it did not come with instructions. Any receipes for diabetic ice cream?


http://kitchen.manualsonline.com check out this website for your instructions.



Homemade Vanilla Ice Cream

3 cans fat free evaporated milk
1 quart fat free half and half
1 quart whipping cream
1 cup Splenda
vanilla to taste

Mix all together. Follow directions for electric ice cream maker. Makes 1 gallon. To make chocolate ice cream, add sugar free chocolate syrup in recipe.

Jul 31, 2009 | Ice Cream Makers

1 Answer

Icy gelato


Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.

Aug 11, 2007 | Simac 4070 Gelato Junior 1 Quart Ice Cream...

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