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My husband was eating said he kinda got choked up . Then he said that he has a pain like there's a chunk of meat in his lung ...He keeps trying to get it up but no luck. What should we do

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What do black panthers eat? like what type of meat do they eat? can some be omnivores or herbivores? what do they eat in the wild? what kinda of prey do they eat and hunt for


they are a big cat so anything that moves is their food
the same as jaguars, lions, tigers etc
for exacting information. contact your local zoo or google --black panthers

Feb 21, 2017 | The Computers & Internet

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Smoked meat secrets. Fall off the bone fantastic!


Here's the secret. You want to get a digital thermometer with a remote you can keep in the house that reads the air temp and meat temp of the inside of the grill so you can monitor the temps. All you care about is getting the meat's internal temp to 175F and keeping it exactly on that number. When the meat first goes in you can have the air temp around 400f but over the next 2 hours gradually lower it. You can do this in 2 steps to save yourself too much effort. As the meat's internal temp reaches 150F you need to get the air temp in the smoker to 225-250 and keep it there until the meat reaches 175. That is the temp at which the connective tissue in the meat breaks down and gives it that "falling off the bone" quality we all love. Keep the meat's internal temp at 175F until it reaches the desired tenderness. If you do that you're friends will all envy you're smoker skills. Trust me you will be amazed. Now for the vents. It's very simple, Once the coals are good and hot (they should be ash colored) then add a chunk of hickory or applewood. You can buy it at the grocery store in chunks where they sell charcoal. The set the intake vent on the bottom of the fire box to about one and a quarter inches open. Then set the chimney vent so it's only open about the width of a standard pencil. The wood will start to smoke almost immediately. Once it stops add about 8-9 more lumps of charcoal and one more lump of hardwood and just keep an eye on it. After the meat reaches the desired color and looks really savory and covered in smoke then wrap it in foil and finish it in the oven at the temps I mentioned earlier. That way you can really regulate the temp evenly and get perfectly tender smoked meat. Good Luck!

on Jul 09, 2010 | Grilling

1 Answer

Found tuna in pantry, is it safe to eat?


Hi Donna,

The code you have is not the best by date, look on the can and you should see this information.

All unopened StarKist products have a recommended shelf life of up to three years, provided the product has been stored under normal conditions and the can or pouch appears normal and is not damaged.
A "Best By" date is printed on all StarKist Tuna products for your convenience.

Apr 02, 2016 | Starkist Tuna StarKist Chunk White...

1 Answer

What is Hiateous hernia?


It is a gastrointestinal matter than is usually from over eating, eating spicy food and eating too quickly and the stomach acids creep up into your throat upper chest area and the burning if these acids will make you feel that you may be having a hear attack.

Stop eating meats, deli meats and too much food for 3-5 days and take tums or alternatives to stop the burning feeling.

Aug 15, 2014 | Health & Beauty

1 Answer

What is braising?


This is first braising the meat, cooking the food at a high temperature to brown it. Some liquid is then added and it is left to simmer. Braising allows us to eat tough meat we were previously unable to eat.

Jan 14, 2013 | Home

1 Answer

Is it kosher to eat meat and eggs together?


Technically it is. But if you ask me personally, I think it should be because isn't eating a chicken with an egg together more offensive than eating a cheeseburger?

Jan 10, 2013 | Cooking

2 Answers

How long should i cook on high a full crock pot with vegetables and raw meat


when do you want to eat? It usual takes a good six hours on high.

Dec 31, 2012 | Rival Crock Pots & Slow Cookers

1 Answer

Driving down thw road 55mph it kinda lunged 2 times then just died its trying to start but its like its not getting any fuel


ur top end could be bad or u could have a blown head gasket.if it went good enough it could b keeping it from starting at all

Aug 10, 2009 | 2001 Hyundai Santa Fe

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