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My ice cream machine beater motor fla 7.1 hp 1.5 overload probem gove me saloction

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 4 Answers

SOURCE: Insatruction Booklet

Here is a link to the instruction manual with recipes.
http://www.maverickhousewares.com/manuals/icream%20shoppe%20manual.pdf

Posted on Mar 25, 2009

  • 3 Answers

SOURCE: Taylor Y754-27 Soft Serve Ice cream machine

gearbox is sealed, I've never replaced one.check belts could be too tight, does it scream when you start it. check bearing at end of barrel sharp edge means needs replacing. check temperature of product disspensed on loud side could be too cold. adjust on board or needs new probe, inexpensive but a ***** to install.

Posted on Jan 21, 2010

SOURCE: taylor 754-27 runs good until ice cream is made

It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Posted on Jun 18, 2011

  • 1 Answer

SOURCE: need repair manual for IL Gelataio 1600 ice cream

Had same thing. Try turning timer a bit. Sounds silly, but may fix. I took off cover (4 screws, two on each side, cover lifts straight up, then tilt back) tapped capacitor, pulled leads, reattached leads, removed motor (elco mg, attached with three screws) etc. Turned blades with motor out, started motor unattached to "transmission", put everything back together and voila! I think the timer was the issue.

Posted on Jul 10, 2011

qasolution
  • 107 Answers

SOURCE: beater overload

if your mix level is low ice cream will freeze in cylinder which in turn will over amp the beater and cause it to trip. Check mix pump and make sure all orings are good.If mix isnt leaking out make sure it is pumping in.

Posted on Apr 19, 2012

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1 Answer

I just replaced the two beater drive motors on my Taylor c713 ice Cream machine now when I power up communication failure comes up


Every time I have seen that, it is just the USB cable on the mother board in the back of the machine.
1. Shut off and disconnect the machine from power
2. Remove the rear panel
3. Remove the electrical panel cover
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img_3175-ntrk102vrythapb4yqnobf12-1-2.jpg
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turn the power off and hit the reset buttons about the size of a quarter hole on the back or front panels. turn back on and it should clear if not then you will need to have the beater motor or contactor replaced.

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My Taylor c713 is on "R Beater Overload", I came into the shop to find it had done this over night.. I emptied the ice cream out of the machine and cleaned it, upon pushing the reset button and trying to...


That is most likely the stand by probe. The standby thermistor probe measures the temperature of product, in this case in the freezing cylinder, while the machine is in standby. Usually when the thermistor fails, you come in in the morning to find that the product is liquid and the reset has been tripped. The motor should be nowhere near the overload setting in standby as the product should be liquid. Thermistor probe C712 C713 Barrel Stanbye Probe
model_c713-ntrk102vrythapb4yqnobf12-2-0.jpg

Oct 12, 2013 | Taylor 632-33 Ice Cream Maker

3 Answers

Beater overload


if your mix level is low ice cream will freeze in cylinder which in turn will over amp the beater and cause it to trip. Check mix pump and make sure all orings are good.If mix isnt leaking out make sure it is pumping in.

Mar 24, 2012 | Taylor 632-33 Ice Cream Maker

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Taylor 754-27 runs good until ice cream is made then trips-not able to restart in auto or wash-able to turn beater with hand-not binding - after ice cream becomes liquid able to start again in auto or...


It is possible that your viscosity is set too cold. You should check the temperature of your product to see if it is too cold. Is the Ice Cream hard? It sounds like maybe the beater overload is tripping. Some of the overloads can reset on their own. If you have and know how to use an ammeter, it would be beneficial to check the amp draw of the beater motor to determine if you are exceeding the overload or not. Ice cream is generally good at a temp between 16 and 20 degrees F. Temps vary with product and product brands. I hope this information helps, it is hard to determine exact problem without being there.

Oct 04, 2010 | Taylor 632-33 Ice Cream Maker

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I need beater with its blade and a pipe for taylor machine


you can call Rick at Restaurant Parts and More, 1-888-814-1110. Have you model and serial numbers. He can most likely help you.

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