Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
try a product called dishwasher magic. or you can try just useing white vinager and run with nothing in it put in about 2 cups of viniger
Posted on Sep 22, 2009
easy get 2 bread get a butter knife adn spread it with peanut butter and the put ur fav. jelly and spread that on thier and put the other piece of bread on top of the other one and there you go PEANUT BUTTER JELLY SANDWICH!!!
Posted on Oct 29, 2009
Where did you buy it? Return it, pretty much everything you buy has a certian warranty. Get your money back or replace it with a new one...............
Posted on Jan 15, 2011
A little chocolate and some peanut butter is good for you. However, I would worry first about eating so many of them that they cause obesity, because obesity DOES increase the risk of getting cancer. A diet that is high in fiber and low in fat will help a person avoid cancer. I hope this helps.
Posted on Mar 31, 2017
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Nov 23, 2017 | Oster Kitchen Appliances - Others
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Aug 03, 2015 | Kitchen Appliances - Others
Mar 12, 2015 | Kitchen Appliances - Others
Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:
1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf
2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf
3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf
This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf
FROM ANOTHER SITE:
To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds
You don't need the bread pan cover unless you are making butter. If you are making bread you should always leave it off or it could melt from the heat of the baking cycle. The butter cycle doesn't use heat. Please rate this answer with testimonial/vote/rating etc Thanks!
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