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My oven won't turn on its a chief master 905kb . Can't get any power in oven at all

Chief master 905kb

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 11 Answers

SOURCE: Lil Chief Smoker trips GFI plug

There is a short somewhere in the unit. Return it ASAP!

Posted on Jun 26, 2009

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SOURCE: Replacement Parts - Lil Chief

Try www.smokehouseproducts.com or any Cabela's or Sportman's Whorehouse, I mean Warehouse or any big box sporting goods store in general. The heating element is a hard one because it's probably the old style ceramic disk. We have two like that. They run on 175 Watts instead of the newer 250W using the "O" shape elements. They're $29.99 + s/h, we want to try to convert ours to the newer 'O' shape if possible. The elements are around $12.00 at Wally World. Best of luck!

Posted on Jul 31, 2009

  • 1 Answer

SOURCE: 1987 Jeep Cherokee Chief power windows do not

jeep cherokee laredo 1987 problema que cuando suve una pendiente empiesa a vibrar.

Posted on Apr 10, 2010

hunter19_46m
  • 7482 Answers

SOURCE: I need instructions on using

Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Posted on Aug 05, 2011

bobicehouse
  • 1524 Answers

SOURCE: Magic Chief Freezer MCCF7W power light is

Most likely loose connections at the light. Try removing and checking. Usually can pry loose with a flatblade screwdriver.

Posted on Oct 15, 2011

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