Question about Crock Pots & Slow Cookers
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Posted on Jan 02, 2017
Pressure cookers are only slightly more complicated than crock pots. In fact, you can think of them as the opposite of Crock pots. Where a crock pot needs 2-3 times as long to cook something, the pressure cooker needs only 1/2 to 1/3 of the time.
These are not that complicated and haven't changed in the last 50 years. The only real hard part is being sure is doesn't explode; not that hard: don't cook things that would foam, like pasta or potatoes. Just read some recipes on the internet or get a recipe book at a bookstore, used book store (super-cheap)or the library. My best advice is to make sure you use the lowest possible heat that still allows steam to escape at a whisper. That will keep things from burning (or scorching) on the bottom, which can give a harsh taste and make clean-up more work. Just do it.
Posted on Feb 21, 2009
SOURCE: presure weight plastic is off
You can remove the plastic cover from the vent valve and it will work fine. If you remove the plastic cap, you will need to manually tilt the valve with a utensil to "quick-vent" the cooker. Watch out for steam burns! Should work fine after that. You need to unplug the cooker and re-plug it to reset the "E4" error message.
Posted on Mar 09, 2010
go to their web sits input model number
Posted on Jan 23, 2015
Testimonial: "Tried that however my model has been discontinued and they will not sell parts "retail" so I need to find an independent parts seller. Terrible customer service on Russell Hobbs part......."
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