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Is Mcdonalds using human baby meat in burgers i read this on a facebook post this morning.?

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No its not, because that will be really hurting them in many ways, why would they use something that is too expensive, too difficult to get and will destroy their reputation

Posted on Dec 13, 2016

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Is Burger King's hamburgers made out of horse meat?


the link has the list of patties make up
. Ingredients Burger King
supplied by abattoirs processing section

beef patty is broiled meat and lots of preservatives

100% USDA inspected ground beef (broiled).
would need a top chemical laboratory to confirm the meat part

chicken patties look safer on paper
CHICKEN PATTY: Boneless chicken meat with rib meat,

Apr 29, 2017 | Miscellaneous

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Is it true about McDonalds serving horse and human meat?


Yeah right. Maybe overseas but not in the USA That is why we have health inspectors. Overseas especially the Euopiann countries they do serve horse meat but don't think McDonalds would do something like that. They already have enough negative comments

Sep 29, 2014 | Grilling

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Snopes fact or fiction


No. But they do serve humans meat.

Mar 04, 2014 | Computers & Internet

1 Answer

How to char-broil burgers


You want to know how to char broil hamburgers right? Here is what you do! Start your BBQ 5 to 10 minutes before you put your burgers on (for gas BBQ) and let the metal racks heat up. Keep the top closed to let the heat go through the unit.

If your using a charcoal bbq wait until your coils are white hot and the racks are as hot as you can get them.

Don't buy the hamburger meat that has the smaller amount of fat in it. Get the stuff that has 15 to 20% fat in it. The juice in the fat will help cook the meat and taste better in a burger.

Put your rack on the lowest place as close to your fire/coals as possible.

When the bbq is hot Take your patties and plut them on the rack. If its hot enough you should hear a sizzle sound. DO NOT TURN THE MEAT. Let it sit on the grill and every few minutes take your spatula and press the meat flat on the grill to release more juices and get more attention from the flame or coals. This is what makes the black grill lines on the meat.

You only flip a grilled burger one time after putting it on the bbq. It should cook at least ten minutes or more on one side. If you turn the meat and there are no marks on it then you didn't wait long enough.

Sep 29, 2010 | Computers & Internet

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