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My 30 pound Fredrick Dick sausage stuffer locks up close to the bottom EVERYTIME

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When using the WD-1000 as a Dryer only, are you turning the rightmost knob Clockwise to the correct starting point?
Looking at the periphery of the knob, at the bottom, see the elongated "sausage" shape, outlined in blue? Turn the knob so it passes "Stop", and points there.
At the end of a completed Wash Cycle, that is where the pointer will be pointing. Once there, the machine switches automatically to Dryer Mode.
As long as the middle dial is set to a timer length greater than zero, the drying begins. I recommend turning the middle dial to somewhere around 2:00 o'clock, which corresponds to about 90 minutes if I remember correctly.
(You'll notice that is in the "Orange" area, meaning Full Heat - which is always fine because it never gets too hot anyway)

So, turn right dial to point to the "white sausage" at the bottom of the dial; Turn middle dial to 90 mins, or so; (Left dial only controls "Spin" speed - just set to max); and close the door. (It should begin drying)

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How can i create a spam link


Run the canned pork shoulder through a meat grinder with th sausage stuffer end installed and slip on the washed casing and make the spam links as long as you want twisting them off at the point you want.

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Italian Sausage is fun to grill.Bring the sausage up to room temperature before grilling. That way they will cook evenly. Preheat your grill to medium heat (350 is fine). Place the sausage links on the grill and cook slowly. Turn the links frequently, so that all sides get that light crispy outer texture and cook evenly. Never ever use a fork to move or turn the sausage links. Always use tongs. You don't want to pierce the meat and loose all those tasty juices. Depending on how many you're cooking, 15 to 20 minutes is usually enough. Remove one from the grill and test it for donness, by slicing it in half with a knife. If the inside is still pink, give them 5 more minutes. If it's not, remove the sausages and enjoy!

I like ,with sauteed onions and lots of Plockman's Mustard.

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I have an Orbit OPM 700 Meat Grinder & Sausage Maker. It needs a new "Snake" as it has rough edges and bits of metal are coming off, so it's currently not safe to use. I have sent 3 emails...


I have also a Orbit opm700 and have been trying to locate smaller tubes without success. Like you, I have e mailed Orbit twice without any response - so much for after sales service. I think the only alternative is to source a separate sausage stuffer - unless anyone knows different!
JB

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My kitchenaid sausage maker does not stuff the sausage casings


This may be a problem with assembly of the Sausage Stuffer Attachment. Your Use and Care Guide for both the Food Grinder and Sausage Stuffer could illustrate the assembly for you in detail.

Also, it may take up to 4 minutes after meat is fed through the top of the Food Grinder for it to start stuff into the casings. The meat is fed into the Food Grinder, ground, and then pressure is built up behind this ground meat to push into casings.

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