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Cuisinart Softserve icecream maker. The sprinkles dispenser doesn't work. Can you help?

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5 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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WildBill49
  • 97 Answers

SOURCE: cuisinart 20-c - icecream/yogurt,sherbet maker

Hi Quiggles 42!
If you would e-mail me direct at wldbil49@yahoo.com, I will send you a reply e-mail with the user's manual file (in Adobe .pdf format) as an attachment that you can save, open and print out (if you like).
Glad I could help, and hopefully you might revise your rating of my assistance upon receipt.
Thanks!
-WB

Posted on Jun 15, 2008

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ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream is soupy & when I freeze it it becomes icy

Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Posted on Dec 15, 2008

jennable
  • 24 Answers

SOURCE: Ijust purchased a cuisinart table top icecream

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Click on "Download Manual"

Posted on Dec 17, 2009

  • 22 Answers

SOURCE: how to make icecream in cuisinart ice 50bc

You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)

1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice

Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
IMPORTANT
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).

Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.

Come back and check just before it is done. If still too liquid add 5 minutes to timer.

Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.

Have fun.

The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.

Posted on Aug 20, 2010

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1 Answer

How to make icecream in cuisinart ice 50bc


You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)

1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice

Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
IMPORTANT
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).

Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.

Come back and check just before it is done. If still too liquid add 5 minutes to timer.

Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.

Have fun.

The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.

Oct 21, 2009 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

1 Answer

Ice cream is soupy & when I freeze it it becomes icy


Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

I have the automatic frozen yogurt-ice cream & sorbet maker ICE-20 series made bby CUISINART. The first few times the icecream came out perfect & great. I made ice cream yesterday and it was soupy. I put...


I would actually let the freezer bowl thaw out on a level surface. Then place perfectly level back in the freezer for 24 hours. Should work again. Enjoy!

-Tha Mp3 Doctor

Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Tank won't freeze


The keys are to make sure the freezer is cold enough, and to make sure the bowl is level when it is sitting in the freezer. 24 hours is usually required, despite what manual says.

If all else fails, the freezer bowls are replaceable - you can order them from Cuisinart - if you are in-warranty, they may even be able to give it to you for free.

-tha Mp3 Doctor

Jul 08, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

1 Answer

Cuisinart 20-c - icecream/yogurt,sherbet maker


Hi Quiggles 42!
If you would e-mail me direct at wldbil49@yahoo.com, I will send you a reply e-mail with the user's manual file (in Adobe .pdf format) as an attachment that you can save, open and print out (if you like).
Glad I could help, and hopefully you might revise your rating of my assistance upon receipt.
Thanks!
-WB

Jun 15, 2008 | Ice Cream Makers

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

2 Answers

Does not work


same problem. looking for solution(s). Got 3-4 good batches out of it, then it stopped properly freezing.

Mar 28, 2008 | Cuisinart ICE-30BC 2 Quart Ice Cream Maker

3 Answers

Directions and recipe


i have a rival 8704 4 qt icecream maker,,when i made ice cream fior the first time,,the manual does not tell me what to add to my maker before it starts to churn,,i need to find a way to have someone show me exactly what to add for ingrediants and show me step by step how to make my icecream.like>>none said to add milk or cream to icecream mixture

Feb 03, 2008 | Rival 8704 4 Quart Ice Cream Maker

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