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# How much baking powder equals one teaspoon of baking sodo?

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I'm by no means a baker, but the two are different. However, you can substitute, but you may not get what you are looking for and have to modify the recipe in other ways.

Generally, you will need 3 teaspoons of baking powder to equal a teaspoon of baking soda. But the baking soda is a base, and the baking powder is more neutral, so you may have to reduce the amount of acid in the recipe.

The following article explains it well.

The Difference Between Baking Soda and Baking Powder SimplyRecipes com

Good luck,

Paul

Posted on Dec 12, 2016

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Posted on Jan 02, 2017

That depends on the density of the sugar.

Teaspoons is a measure of volume, while grams is a measure of weight (or mass).

For example, one teaspoon of lead will weigh much more than a teaspoon of water.

Posted on Oct 22, 2016

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## Related Questions:

### 1/4 teaspoon baking soda equals how many milligrams?

A teaspoon is a measure of volume, where as a gram is a measure of weight. A teaspoon holds 5 millilitres, and if it was distilled water, that water would weigh 5 milligrams. There is a difference in density of water and baking side, a powder. It would be approximately 1.25 grams. That is one point two five grams, a gram and a quarter.

Jan 27, 2017 | Office Equipment & Supplies

### How many teaspoons of baking powder equals one teaspoon of baking soda?

I'm by no means a baker, but the two are different. However, you can substitute, but you may not get what you are looking for and have to modify the recipe in other ways.

Generally, you will need 3 teaspoons of baking powder to equal a teaspoon of baking soda. But the baking soda is a base, and the baking powder is more neutral, so you may have to reduce the amount of acid in the recipe.

The following article explains it well.

The Difference Between Baking Soda and Baking Powder SimplyRecipes com

Good luck,

Paul

Dec 11, 2016 | Office Equipment & Supplies

### What is a cake

A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Oct 22, 2016 | Baking

### I am out of cream of tartar what do I use in it place?

For beating egg whites - use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely

As a leavening agent - replace the baking soda and the cream of tartar in the recipe with baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda and 2/3 tsp cream of tartar

Feb 20, 2015 | Ice Cream Makers

### Ingredients

Original recipe makes 1 cake
• 2 cups white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

• PREP20 mins
• COOK3 hrs
• READY IN3 hrs 50 mins

### Directions

1. Spray crock of a large slow cooker with cooking spray.
2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
3. Pour the cake batter into the prepared slow cooker.
4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

### What do I put with plain flour to make S.R.Flour

Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).
Good luck

Jul 04, 2014 | Cooking

### To make self raising flour

Found on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jun 29, 2014 | Cooking

### Ingredients

Original recipe makes 1 cup
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder

### Directions

1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Jun 13, 2014 | Cooking

### Substitution cream of tatrtar

That is popular. COT is acidic, so often lemon juice or vinegar is used, in equal amounts teaspoon for teaspoon. Another is baking powder (not baking soda) but use about 1/3 more of it.

Jan 01, 2014 | Televison & Video

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