Question about Ice Cream Makers
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Posted on Jan 02, 2017
SOURCE: frozen and wont turn
I had the same problem. Dont try and force it. You will break the dasher. Put in just enough ice and salt to stabalize your canister, then add your ingredients and turn on machine. Then finish adding ice and salt around the sides. This will keep the machine moving so the inredients won't freeze so fast.
Posted on Jul 22, 2008
go to Http://www.catering-machines.com they have full list of spares or parts for Musso stella.
All parts for the musso ice cream machine including lid, motors, gear wheels, gearbox, musso paddle Musso serial numbers start L1 = Musso piccolo L2 = Musso stella L3 = Musso Club L4 = MUSSO CONSUL.
Posted on Jun 04, 2009
http://kitchen.manualsonline.com check out this website for your instructions.
Homemade Vanilla Ice Cream
3 cans fat free evaporated milk
1 quart fat free half and half
1 quart whipping cream
1 cup Splenda
vanilla to taste
Mix all together. Follow directions for electric ice cream maker. Makes 1 gallon. To make chocolate ice cream, add sugar free chocolate syrup in recipe.
Posted on Jul 31, 2009
Had same thing. Try turning timer a bit. Sounds silly, but may fix. I took off cover (4 screws, two on each side, cover lifts straight up, then tilt back) tapped capacitor, pulled leads, reattached leads, removed motor (elco mg, attached with three screws) etc. Turned blades with motor out, started motor unattached to "transmission", put everything back together and voila! I think the timer was the issue.
Posted on Jul 10, 2011
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Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.
Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.
Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.
Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.
Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.
Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.
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