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I need to convert 300 grams of mascarpone italian cheese into something i can understand

I have a recipe that calls for 200 grams of sugar which i figure is 1 cup. then it calls for 300 grams of mascarpone cheese and i am not sure how to convert it? Also is flour the same as sugar for grams count? how about almonds?

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Don't forget cups are measurements of volume not weight. It was so the old west cowboys could cook using their tin mug as a measure. The problem with converting weight to volume is as follows, a cup of sugar is heavier than a cup of flour. Whole almonds have air spaces between them. This site is a flour site, but lower down, cups of various ingredients by weight. With the two sites listed, you can convert everything. Good luck, I am a trade chef.
http://www.kingarthurflour.com/learn/ingredient-weight-chart.html

300 grams is 10 1/2 ounces

200 grams is 7 ounces

This calculator site will convert everything including grams to ounces and using the 'VOLUME' tab, grams to cups.

http://mykitchencalculator.com/kitchencalculator.html
Kitchen Calculator MyKitchenCalculator com

Posted on Dec 10, 2016

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I have a Bush Gourmet Breadmaker but no instructions, Please can you tell me where to get them? Series number is BM538.


bush / alba or what ever they call themselves

do not have a single copy of the manual, but will post you a photocopy of some other machines recipes by anthony worrel thomson...

The best i can suggest is start with this recipe which never fails ( has not done so yet anyway)

the amounts are very much (kinda exact haha)

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select 2 quick
press start
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I find half white half brown flour works as long as one of the flours used is a strong flour the other(s) dont need to be. Substituting a little poridge oats adds an interesting fluffy texture.

the anything else in our house is often just a seed mix linseed sunflower and pumpkin.

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I know I have mixed my units but it seams to work better this way..

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good luck with the machine

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