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I am using one of the "shaped" pans, I remember using shorting in the past to grease the pan, but I don't remember, do I flour the pan????

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6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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ewashmidas
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SOURCE: stripped oil pan plug

You should replace the pan. Pan saver plugs are for temporary use only.

Posted on Mar 30, 2009

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SOURCE: Grease Drip Pan and Tray

I had the same problem. I called Sears Parts direct and they sent me the part number. You can find it online here:

http://www.searspartsdirect.com/partsdirect/showPart.pd?partNumber=P02717137B&productGroupId=0071&supplierId=141&pathTaken=partSearch&filterPart=&pop=flush

Posted on Apr 14, 2009

  • 15 Answers

SOURCE: Need replacement grease pan for a Fiesta Blue Ember

May be one of the models (FG50045, FG50057, FG50069) which is on recall. Blue Ember (Fiesta) will send you a new stainless steel drip pan along with a replacement hose. Here's a list of serial numbers qualifying for the recall. Blue Ember's phone is 1-800-396-3838

http://www.cpsc.gov/cpscpub/prerel/prhtml09/09283.html

Posted on Apr 30, 2010

  • 54 Answers

SOURCE: Blue Ember Gas Grill: I need a replacement for the grease pan and grease...

First of all check this list your grill may be recalled! http://www.cpsc.gov/cpscpub/prerel/prhtml09/09283.html the Grease pan is at http://www.appliancefactoryparts.com/gasgrillparts/brands/fiesta the cup is at http://www.appliancefactoryparts.com/gasgrillparts/brands/fiesta

Posted on May 20, 2010

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SOURCE: IS THE FIESTA BLUE EMBER FG50069-U401 GRILL ON

Fiesta did have a recall of their Blue Ember grills in 2008. However, you will need to not only have your Model #, you will also need the Serial number of your grill to make sure it was included in the recall.

Once you have the Serial Number, go to the follwing website to see if the Serial Number of your grill was included. There's a long list.

http://www.cpsc.gov/cpscpub/prerel/prhtml09/09020.html

If when you click on the link it doesn't work, simply copy and paste it into your web browser.

Posted on Jan 28, 2011

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1 Answer

What can I do to make my cakes and breads come out of the pans easily. They stick and break apart.


Did you try greasing the pan with shortening or butter and the lightly flour them?

Mar 19, 2017 | The Kitchen Appliances - Others

1 Answer

My first loaf of basic while would not, release and I had to dig it out. Why


Grease your pan with oil, and also add about a tablespoon of oil to every loaf you make. Remove from the pan after it have been out 5 to 10 minutes.

Basic loaf is;

bread flour which has a high gluten content, the elastic part that holds the bubbles.

a little salt for flavour and taste. Too much kills the yeast.

Yeast to make carbon dioxide and aerate the loaf.

tepid (blood temperature) water or milk to wet the dough. Too stiff and it doesn't rise, too wet and it collapses

something for the yeast to feed on, sugar, honey, molasses or tomato paste

oil, to help release from the pan and keep the loaf moist for a few days.

I am a trade chef. :>)

Jan 04, 2017 | Kitchen Appliances - Others

2 Answers

What is a cake


A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

1 Answer

Recipe for cinnamon buns in a Charlescraft bread maker


DIRECTIONS

  1. Put yeast in bread machine (I use the top rated one at: http://bestbreadmaker-review.com) first on bottom, then flour, sugar and salt.
  2. Then melt butter in microwave. Add beaten egg, milk and water.
  3. Pour onto dry ingredients in bread machine on the dough setting.
  4. When dough is done, put it onto a lightly floured surface.
  5. Knead in enough flour to make it easy to handle.
  6. If it is too elastic, cover and leave 10 minutes.
  7. Use floured rolling pin to roll out dough on floured surface.
  8. Roll out into rectangular shape to approx 1/4-inch thick.
  9. Use filling and spread over entire surface of dough with spoon.
  10. Roll up dough.
  11. Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  12. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  13. Bake in a 350° oven for about 25 minutes, light brown on top.
  14. When done, make glaze and swirl over buns.

Oct 17, 2015 | Kitchen Appliances - Others

1 Answer

How do I get the bread out of pan, when the paddle will not release from the pan, and the paddle will not release the bread? I have to squish the bread completely and tear it from the pan. It will not...


did you flour and grease the inside, even if it teflon I grease and dust with a litte flour on some bread. if you turn it upside down and give it a few taps on the counter it works well.

Feb 01, 2015 | Kitchen Appliances - Others

1 Answer

How can i fix dough that wont rise?


Check if yeast is old out of date, expired. When making bread most items should be at room temperature unless the recipe calls for milk to be heated to a certain temperature. Follow instructions carefully. Note the differences in Canadian and American flour you will need more American flour if you are using American flour in a Canadian recipe. When making bread the type and or brand of flour will effect the outcome , humidity also affects bread. As to the outcome of bread kneading , resting, texture are something you learn. If dough is to dry add 1 tablespoon of water at a time , if too wet add 1tablespoon flour, dough should neither be sticky or to dry , should feel like silk . Seasons change the affect of how flour works. Drafts also effect dough, when dough is left to rise it should be placed in a place away from drafts and is warm. A well greased bowl large enough so that the dough can double in size this usually takes about 1 hour don't rush this part. Dough should be greased on top so it will not stick to what it covered with. Once the dough has doubled in size punch it once done, either cut into loafs or into buns, place desired greased pans cover let rise again about one hour. Put in oven set at required temperature , set timer for 15 min, check for brownness, if it is not to your liking leave it oven for another 5 mins, bread or bun's are done when they are tapped on top and it sounds hollow take out of oven let rest in pans for about 5 min's, place cooked bread on rack and let cool, do not place on flat surface as the bottom will sweat it needs to have air flow all around it to cool properly. PS remember making of bread is a labour of love, because it lets you take out any anger while you beat and fold the dough, the dough loves you for this and it will give back to you a light and airy texture. Keep on loving.

Aug 04, 2014 | Baking

1 Answer

Spelt bread recipe


Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans. Bake for 1 hour and 10 minutes in the preheated oven, or until golden.

May 13, 2014 | Morphy Richards Kitchen Appliances -...

1 Answer

I lost my instructions for the recipes and i don't know how to make the cake mixes


I have the recipe for yellow cake from the handbook:
preheat over for 15 minutes and spray pans with cooking spray

1. pour contents of yellow cake mix into bowl and stir to break up any lumps. 2. add 1.5 teaspoons of water and stir to form batter 3. pour batter into baking pan and spread evenly. 4. place pan in baking slot of oven and use pusher end of pan tool to push it into baking chamber. Do not use your hands. 5. bake cake for 12 minutes. 6. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 7. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. Transfer cooled cake to a plate, turning over so bottom faces up.
frosting 1. pour contents of frosting mix into bowl. 2. add 1/2 teaspoon of water and stir until smooth. For thinner frosting, stir in a few extra drops of water. 3. spread frosting over cooled cake.
Sugar Cookies
1. pour contents of sugar cookie mix into bowl and stir to break up any lumps. 2. add 3/4 taespoon of water and stir to form dough. 3. sprinkle your hands with flour and shape dough into 6 small balls. 4. flatten 3 cookie balls and place in baking pan. 5. place pan into oven and use pusher end of pan tool to push into oven. Make sure both metal doors are closed. 6. cook for 10 minutes. 7. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 8. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. 9 repeat steps 4-8 to make remaining 3 cookies.
those were the basic recipes in the handbook. Hope that helps

Jul 25, 2011 | Hasbro "easy Bake Oven and Snack Center"...

1 Answer

Oster 5838 and a good banana nut bread recipe


CookingCindy 1 Solution July 23, 2009 I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work! Here's the recipe! 1/2 cup softened butter, cut into small pieces for good blending 1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay) 2 eggs, large, slightly beaten 1/2 cup chopped nuts (optional) 2 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners! Good Luck! Enjoy! Just follow the above recipe but if your using the Oster 5838 expressbake put the setting at expressbake 80min. It works flawlessly, also with the oster 5838 expressbake you don't need to use the rubber spatula to mix after a minute because it blends everything together nicely. Thanks bobert.

Jul 13, 2009 | Oster 5838 ExpressBake Bread Maker

1 Answer

Banana bread recipe for sunbeam 5895


I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

May 31, 2009 | Sunbeam 5895 ExpressBake Bread Maker

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