Question about Hobart Food Mixers

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I just got a used Hobart and it shuts down after a minute

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Maybe the motor is defective.

Posted on Dec 09, 2016

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Posted on Jan 02, 2017

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2 Answers

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If your mixer's motor was built by Hobart; there are thermsiters built in to the stator's windings that can cause this problem. Check the amp draw while it is running. Also if your are over loading the mixer or using the wrong speed,, that will cause an over heating problem. You should be able to get on the ITW Food Equipment Group / Hobart web site(s) and get capacity chart.

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I'd say you're most likely overloading the mixer. This mixer, and others similar in size, are frequently overloaded by people making pizza dough. If you are making dough, keep in mind the A-200's capacity is 9 lb. of 40% A.R. pizza dough, mixed for 5 minutes maximum. If you need to mix longer, the batch must be cut down even smaller, but I don't even know if you're mixing dough.

Try running the mixer unloaded (i.e. nothing in the bowl) for ten minutes or more and see if it gets hot. If it still gets hot, the motor's start circuit (varies depending upon age of the A-200; Hobart used numerous motors in the A-200 over the years, incorporating different starting circuits) most likely has problems. If it doesn't get hot when operating unloaded, then you're probably overheating the mixer by overloading it.

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You have killed it by overloading the bowl. Hobart recomends no more than 65% bowl capacity on doughs & 75% on batters or icings. Replace the motor or the whole unit

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