Question about Pitco Frialator 45C Deep Fryer

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When placng seafood in fryer at work a foam quickly forms and rises to the top of the fryer. What's causing this and how can I change this?

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The seafood contains water, the water reacts with the oil and causes the bubbling.

Try placing the seafood onto some absorbent paper for a few minutes before adding it to the fryer.

Or try dunking it in to seal it for a few seconds before you fry it off

Posted on Jul 20, 2009

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Posted on Jan 02, 2017

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