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What are the cooking times for sirlion beef roast to be cooked in a roaster say a ten pounder

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Well without knowing what device your cooking with its hard to say , but in general its 20 min per pound or until an internal temp of 165 is reached (temp is the best way to go )

Posted on Dec 07, 2016

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

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How long to roast a 3 lb. roast


Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

Feb 19, 2017 | Grilling

1 Answer

How long cooking time and temp to cook a frozen 13 lb beef roast in whirlpool oven


Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

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1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

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1 Answer

Is there an instruction sheet for this product?


PDF]3000 Compact Black Rotisserie Oven Manual - Ronco

https://www.ronco.com/manuals/3000-compact-black-rotisserie-oven.pdf
\Lighted oven makes it easy and fun to watch your food cook. Dual Heating tray with Lid .... Fat from roast beef can be the worst offender. While not recommended ....INSTRUCTIONS: Rotisserie Basket & Speed Basket 9. cAution: Keep at least ..

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1 Answer

Whats the difference between a slow cooker and a roaster oven?


a slow cooker just cooks slowly. a roaster oven however roasts food just like in a range oven. they can usually also bake and slow cook also. roasting cooks at a high heat while slow cookers are a lower heat for a longer time. roasters are great to use because the meat tastes really delicious and also the whole kitchen will not get boiling hot like with roasting in the oven.

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1 Answer

Rival roaster pan cooking instructions for corn beef and cabbage potatoes how long what temp


The Rival site has good cooking instructions:
http://www.rivalproducts.com/help.aspx?helpNav=1

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1 Answer

How to use a crockpot and what can I cook in it?Could I cook everything?


Hi,
I use mine al the time,there is alot of recipes availble on he internet. My favorite is brown ( dust in flour) a pork of beek roast Put sliced onions on bottom. add dry onion soup.water/ and or diced whole canned tomatoes. Season.Ber sure you have enugh liquid say almost 1/2 up your roast, you can add potaoes,carrots what ever. I used a canof cream of mushroom soup, nof water siced mushrooms and 2 pagages of brown gravy, beef It turnout like beef Stogonaf. can't rally mess up. Just have fun. Cook how ever much time you have. 4- 10 hours

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No conventional oven...will turkey brown in roaster oven?


it looks like we're looking for a solution to the same problem. i've been searching and searching for an answer but have only found a few choices. one is to take the turkey out during the last half hour of cooking and place it in the oven to finish, thus browning the outer layer. another says to put some kind of a rub solution on. the solution is made up of sauces or juices that i really don't want in the flavoring of my bird. i wonder if the lid on the roaster was to be situated a little higher over the roaster so that the moisture could escape but heat could still be captured an reflect back toward the bird thus allowing the skin layer of the bird to "dry out" and bake. i haven't figured it all out. i'm still looking.

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