Question about Cell Phones
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Posted on Jan 02, 2017
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Jan 22, 2017 | Chocolates Cooking
Dec 03, 2016 | Cooking
Chocolate usually gets a bad press as being a food that is very bad for you, but there are some scientific benefits to eating chocolate (although only certain types). Just like red wine, chocolate contains Flavonoids which have been found to help lower LDL cholesterol levels (the 'bad' cholesterol) and also to protect to some extent against heart disease.
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