Question about Grilling
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Posted on Jan 02, 2017
Use approximately 5 lbs of charcoal or a little more that a chimney charcoal starter and let it go grey and get your grill to the temp you are looking for then add the pecan on top of the charcoal in the fire box.
Posted on Apr 04, 2010
You can get a free PDF manual at Char-Broil,com and you can also talk to other users at http://sizzleonthegrill.com/user-forums/ and I bet you get lot's of help there.
Posted on Jul 12, 2010
SOURCE: I have a non electric
Here's a link to your Owners Manual, that you can download and print for future reference.
Good luck on the ham!!
Posted on Apr 21, 2011
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