Question about Grilling
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Posted on Jan 02, 2017
SOURCE: char-broil water smoker
first, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray, then keep lid on a long time (hours) without peeking and remember to keep charcoal topped off. you should also soak hardwood hickory sticks in water for a day or 2 and wrap in aluminum foil with small holes punched through and place on top of charcoal to provide smoke. usually a large chicken is done in about 4 hours.
Posted on Oct 13, 2007
Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.
Posted on Jul 04, 2008
SOURCE: Char Broil Deluxe H2O Smoker
Hi - You can download the assembly manual from the link underlined in blue below:
Char Broil Deluxe
Other information including recipes on they're website here.
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Posted on Jul 29, 2008
My computer would not bring this page up but maybe if try it it will.
Posted on Sep 30, 2008
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