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Convert 400g cream cheese to cups - Ice Cream Makers

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6ya6ya
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Posted on Jan 02, 2017

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hogie155
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SOURCE: how many cups are in a pound of powdered sugar

1 lb. sifted powdered sugar = 4-3/4 cups
1 lb. unsifted powdered sugar = about 4-1/4 cups

Posted on Jan 31, 2015

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7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

Can you freeze a mixture of cooked sausage,cream cheese,and grated Parisian cheese


You can freeze just about anything. It is just what will the cream cheese look like when it thaws.

Sep 23, 2017 | Ice Cream Makers

1 Answer

How many cups are in a pound of powdered sugar


1 lb. sifted powdered sugar = 4-3/4 cups
1 lb. unsifted powdered sugar = about 4-1/4 cups

Jan 31, 2015 | Ice Cream Makers

1 Answer

How many ounces in one cup?


1 cup is eight ounces liquid

Feb 17, 2012 | Ice Cream Makers

1 Answer

Hi please help my 10 year old daughter she got a Disney Ariete ice cream maker for her birthday last week but it didnt have a recipe booklet inside can you please send her a recipe, she loves making Disney...


I have a Disney Ariete and it came with a recipe book. These are two of the recipes.

These recipes are for preparing the mixture to be poured into the ice cream maker. The following recipes are for about 1 litre.

EASY CHOCOLATE ICE CREAM
Ingredients:
2 cups of chocolate milk
1/3 cup sweetened, condensed milk
1/2 cup whipped dessert topping
Method:
1. Mix all the ingredients.
2. Chill

BANANA ORANGE FROZEN YOGURT
Ingredients:
2 cups vanilla yogurt
1 cup orange juice
1 cup mashed banana
1/4 cup milk
1/4 cup maple syrup
Method:
1. Place all ingredients in a mixing bowl and mix well.
2. Chill

Hope that helps!

Apr 27, 2011 | Disney Ice Cream Maker

3 Answers

What's the recipe for coffee ice cream


Ingredients:
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur
  • 1 1/4 cups heavy cream

    Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.

    This is the best procedure to make a coffee ice cream.
recipe-coffee-ice-cream-myawdgdmzywgx1pl2igmxr0v-5-0.jpg

Sep 17, 2009 | Ice Cream Makers

2 Answers

I need Oster ice cream maker instructions. I have the Oster Quick Freeze Ice Cream Maker #768-08E, but it did not come with instructions. Any receipes for diabetic ice cream?


http://kitchen.manualsonline.com check out this website for your instructions.



Homemade Vanilla Ice Cream

3 cans fat free evaporated milk
1 quart fat free half and half
1 quart whipping cream
1 cup Splenda
vanilla to taste

Mix all together. Follow directions for electric ice cream maker. Makes 1 gallon. To make chocolate ice cream, add sugar free chocolate syrup in recipe.

Jul 31, 2009 | Ice Cream Makers

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

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