Question about Ovens
The temperature is set for 400 and the temperature is really only 300 according to my oven thermometer.
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Posted on Jan 02, 2017
hummmm this sounds similar to what is happening to me. I am praying someone will have a solution, I don't want to have to explain to my daughter who is going to be 4 tomorrow, why I can't bake her cake.
Posted on May 13, 2008
next to last page in your manual
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.
heres a link to the entire manual if needed
Posted on Nov 27, 2008
SOURCE: My oven burns everything.
Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.
Posted on Sep 17, 2009
From the symptons you describe, I would say that the oven thermostat is faulty, and in need of replacement.
Make sure your thermometer is o/k by checking it against another one, or boil some water, and check the temp of the boiling water, this should determine if your thermometer is o/k.
Hope this helps.
Posted on Dec 21, 2009
has the oven got a fan on it. if so then maybe fan is faulty.
if convection oven then maybe one of elements is faulty
or the thermostat is a problem
Appliance repairman colchester
Posted on Mar 14, 2010
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