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Kenmore 4742995 bake and broil elements will not turn on

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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SOURCE: Faulty bake or broil element

You will need a T20 screwdriver (star shaped) to remove the back plate on the electric oven

Posted on Dec 29, 2006

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SOURCE: Broil turns ON when pressing BAKE button on RBS275PD Whirlppol oven

Our Whirlpool oven just started doing the same thing!!!! The Delay Start Time (setting it for one minute ahead) and then Start works just fine.  But we fried the tops of three loaves of homemade bread!!!!
Is Whirlpool just a bad brand for ovens?

Posted on Feb 17, 2008

  • 1 Answer

SOURCE: Bake element does not heat

After removing the racks, rack rails and the back plate I removed the 2 screws the hold the bake element. Lifting the front of the bake element up and carefully pulling the element out and gently moving the element so the connector clear the hole I was able to disconnect the wire. After testing for continuity with an ohm meter (non found) I determined the element need to be replaced. $37 and 45 minutes total.

Posted on May 29, 2008

  • 3230 Answers

SOURCE: GE JTP 1580W288 Set oven to Bake, switches to broil at bake temp

The F2 Error code means the oven has detected an excess temperature condition. Most often this is due to a bad temperature sensor - the sensor costs about $75 from an online repair site. 
How to remove and replace the temperature sensor. In most GE ovens, when you open the door, you'll see the rod-shaped temperature sensor sticking out of the back wall at the upper left. It's about six inches long and a bit more than 1/8" in diameter, held in place with two screws. 

Turn off the circuit breaker (built-in ovens) or unplug the range before attempting the replacement. 

The replacement sensor will come with instructions, but basically it's a matter of removing the sensor, pulling out the wires to where they are connected and disconnecting them. You may have to snip. The replacement sensor will come with high-temp wire nuts to hold the new connection. Polarity doesn't matter; it's a straight resistance thermocouple. Hook it up, be sure you poke the connections back far enough so that they're on the other side of the thermal insulation and not resting against the back of the oven. 

If you continue getting the F2 error after replacing the sensor, then the problem is likely in the control module - this is the circuit board behind the keypad and clock. 

You'll need to remove the decorative bezel to get behind the control panel. Remove screws and set off parts in order - it's not complicated. Once the bezel is off there are two more screws that hold the panel in place. Then you can lift the panel up about a half inch and pivot it forward toward you. You'll see a bunch of wires going to a circuit board. 

On the panel you will notice some black plastic boxes that say "Potter & Brumfield" on them. These are relays. Check the relays - slide the black plastic cover straight up to expose the coil and the contacts. The coil, when energized, closes the contacts - look at all the relays. You can manually close the contacts with your finger (be gentle). If the contacts of one of them are stuck, they might be welded together. You can fix the problem by prying apart the welded contacts gently with a knife blade. Take some time to gently polish the relay contacts with a folded bit of fine grain sandpaper - this will get some more life out of them. Be gentle and careful - the relays aren't complicated but if you bend the contact or rip it out, you'll have to replace the controller, which will set you back a couple hundred dollars. If you unstick and burnish the relays, they will probably eventually weld together again as the rough spot will spark, but when you burnish them with sandpaper they should be good for some more life before they need to be replaced. 

If the problem isn't the temp sensor or welded relay contacts then the problem is obviously somewhere else, but temp sensor and relay contacts will account for the lion's share of F2 errors. 

Once again, be safe, be careful, be gentle. Ovens are not very complicated and they're tough, but always exercise care. Always disconnect electricity before messing with them.
good luck,

Posted on Jun 28, 2009

  • 34 Answers

SOURCE: bake element doesn't heat, broil does. When I turn

replace element. it is approx 19 dollars. 2 screws in back and then 2 screws holding element to wires. not a hard job

Posted on Nov 12, 2009

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1 Answer

Kenmore electric range/ovens


Most likely the clock / control or a thermal fuse if your model has one.

Oct 09, 2017 | Kenmore Ovens

1 Answer

Kenmore electric range model 911.95875790, no heat to either baking and broiler elements.


Hello. I looked carefully at the service manual for your unit--surprisingly, there is no thermal switch inline with the bake/broil elements. Usually, if the bake or broil elements pop, this blows out the thermal switch, killing power to the elements for safety. The main control board can get damaged due to the high current draw during a short-circuit. The part number for the main board is WB27T10008. The overlay(the decorative sticker with the button/names on it) numbers are as follows: almond WB27T10022, black WB27T10023, and white WB27T10021. I hope this helps you!

Sep 18, 2015 | Kenmore Ovens

1 Answer

Bake and broiler element come on when bake is selected. Why?


Understand that I am not a professional, so this answer is subject to revision by someone who is more knowledgeable.

Where I live now I'm on Natural Gas, but in the past I've had electric stove/ovens. Based on my best recall the situation you describe is NOT abnormal.

When in the Broil mode, the Bake element is NOT on, but the Broil element is on FULL-bore to provide that strong radiant heat required for the Broiling process, AND for the good browning /crusting of the product being Broiled!!!!!

On the other hand, when Baking, not broiling, IF the Broiling element were on high it would provide too much radiant heat to the top of the product being Baked, and would burn the top.

While Baking, by energizing the Broil element in a lower power setting, the Baking process is enhanced with more heat by the assistance of the Broiler element, BUT without the hazard of burning on the top!!!!!

Hope this is right and helps your understanding.

Jan 16, 2015 | Ovens

1 Answer

Kenmore electric oven will not bake


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. If the element is burned or no longer has continuity, it will need to be replaced.

Apr 04, 2014 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Will the oven work without the broiler attached


You could use the oven without the broiler. It is customary that the oven will use the broil element to even out the heat in the oven for better baking but you could use if. it just may not bake evenly. There could be two things that is causing the broil element to stay energized. the control is not shutting down or there is a short to ground in the broil element. Have the broil element tested, it could just need replacing. If it is in the control that is a bigger problem.

Mar 19, 2014 | Ovens

1 Answer

Kenmore electric range oven baking element does not go on eveything else works


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. If the element is burned or no longer has continuity, it will need to be replaced.

Jan 30, 2014 | Kenmore Ovens

1 Answer

Have just moved from UK and we don't have broil and bake on our ovens - what do they mean/what's the difference as I've been cooking garlic bread on bake but it's taking twice as long to cook?


Hi,
The broil is the top element and the bake is the bottom element...so with broil you are heating from the top and with bake you are heating from the bottom...if your oven has a fan, turn that on with a bake setting and it will speed up the process..

heatman101

Apr 20, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Top element doesn't get red hot on bake but does on broil is my controler bad


The top element (broil element) will come on when you put it in bake only to help the oven temp get to the desired setting. If your temperature is reaching the right degrees you shouldn't have a problem.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/jason_4570d45317834dd3

Nov 02, 2010 | Kenmore Ovens

1 Answer

My Kenmore Elite oven will take over an hour to preheat to 350 degrees and never does get done preheating.


There's a few things that can cause this.

1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.

- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.

2. If the elements are both working, then it's possible that you have a bad temperature sensor.

- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).

3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.

Aug 14, 2010 | Kenmore Ovens

1 Answer

My oven is burning my baked goods, but shows the right temp with a thermometer. Do I have to turn the dial to broil and then back to the desired temp? Even if the rack is in the middle, everything burns....


If it is convection bake you have to turn the temp down (25 degrees or so) that is listed in the recipe.

The broil setting is not used to bake because it operates differently from the bake setting. So, don't go to the broil setting at all.
The element for bake is under the floor of the oven. You have not indicated whether it is gas or electric, but both of these can have issues with the burner or element.

If you are baking on the correct setting and the oven is heating from the bottom, not the top, this can be caused by hot spots that are created by elements/burners.

to check, look under the floor of the oven. Turn the bake heat up to high and see if the flame is uneven. For an electric oven, the color of the element should be evenly red, no brown spots.

If you are using an oven thermometer, move the thermometer to the spot in the oven that seems to be burning things the most.

Nov 27, 2009 | Kenmore Ovens

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