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I have two dean sr142gps fryers and am looking for an owners manual. I want to know how to adjust the flame onthe burners.

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The only way to adjust the flame is by changing the orfices on the burner tube manifold. Dean is owned by Frymaster & you can contact their technical Dept @800-551-8633

Posted on Jul 25, 2009

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First be sure you have the correct orfices for the size of the fryer. The number is stamped on hex part, use a numbered drill bit to be sure it has not been drill out for natural gas from LP use.
Second there is an adjustment on the gas valve to regulate the amount of gas, if may need an external regulartor for higher pressure. See the manual for size and pressures values. I have same problem on one of two fryers. The burners are held in place by two large bolts at the top, with a key hole slot. You may want to raise the burners a small amount to change the air flow.

Posted on Jul 29, 2010

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1 Answer

Can anybody tell me what's wrong with this? Any suggestions please and thank you.


The burner or the burner venturi is clogged. The burners are held in place with 2 bolts at the top and you need a 1/2 inch wrench. Remove the bolts and lift the burners off the brass orifices. Make sure all the holes are clear. If they are clogged they need to be drilled out. You should not have yellow in the flames in the burner tube.... kinda looks like the are sooting. This causes flames to come out the bottom of the burners.

Jan 14, 2015 | Frymaster Dean Kitchen Appliances - Others

1 Answer

Black smoke coming out of flue and two burners burn yellow flames while the other burns blue some fumes


First.. the burner tubes need to be cleanes...sounds like a few have soot build up. Messy job...do outside with a hose. Check the burner orifice size to make sure they are all the same.

Tom

May 25, 2010 | Frymaster Dean SR42G Deep Fryer

2 Answers

SR 142 GP, flames shoot out of exhaust stack to the right. What would cause this?


First look down the stack, with the fryer off, and see if there is something that fell down in there. If that is not the case then check to ensure that all of the burners are on when you turn the fryer on. If those check out OK then you probably have soot buildup in the burner tube. Remove the burners and clean out the tubes.

Feb 21, 2010 | Frymaster Dean Kitchen Appliances - Others

1 Answer

I need to know how to lite the pilot on my frymaster fryer


fry099_16_4.gifMake sure the thermostat is turned off. Units burners will light as soon a pilot in it is on. fry099_16_5.gif 3-2 Lighting the Pilot and Burner Figure 1 Figure 2 3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.

I suggest that you boil it out before using. This cleans the pot of any contaminants here is how to do this.
Boiling Out the frypot To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed. 1. Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and boil-out solution or detergent. Fill to the lower oil-level line. 2. Light the fryer in accordance with the lighting instructions in Section 3.1. 3. Simmer the solution for one hour.
I would attempt to paste the complete owners manual but it's just way to large. I do warranty for Frymaster is how I have access to it. Good luck

Oct 17, 2009 | Frymaster Dean GF14 Deep Fryer

2 Answers

Dean SM35GM pilot light low and burners won't ignite


The first thing that you need to check is the gas regulator in between the incoming gas line & the fryer. There is a plastic plug in the top, if this regulator is covered in grease then the regulator is not being vented and you will never get the burners to fire. Next is the gas valve, close to where the pilot tube comes from the valve you will find a screw about the size of a dime or smaller. WITH THE T-STAT TURNED TO THE OFF POSITION Remove that screw cap & down inside there is a plastic adjustment screw, with the unit pilot on, adjust that screw counterclockwise to the desired flame height. You won't need more than a couple of inches, now cycle the t-stat on and the burners should light. If they do not e-mail me at capt_rick1912@yahoo.com & I will walk you thru it.
captrick

Jul 10, 2009 | Dean SM20G2 Deep Fryer

1 Answer

We have a dean deep fryer model SR42GNS on start it makes a big boom and a large blue flame comes out of stack on top?


is the fryer propane or natrual gas?It sounds like the orfices,burners or baffles may be clogged and needs cleaning.let me know.

Apr 08, 2009 | Frymaster Dean 2424G Deep Fryer

1 Answer

DEAN SR142GPS Flame Issue


A gas valve is actually 2 valves in one. The first is your pilot valve, when the pilot is lit, the flame heats a thermocouple or thermopile & that heat produces a millivolt signal that is sent to main gas valve( second part) & tells it that pilot is established and to open to allow main burners to light. The 3 "little flames" were coming from the orfices on the burner manifold. If you are absolutely sure you put the gas valve back in the same direction as it came out (arrow on bottom of valve pointing to the fryer/burners) & any springs or adjustment screws were not mucked with, then there is a malfunction in the gas valve. It needs to be replaced.

Jul 24, 2008 | Kitchen Appliances - Others

1 Answer

Gf 40 frymaster fryer


Hi, I am suposing that this fryer has worked good in this location before. If not, check to make sure it is set up right for your gas supply. (LP-Nat) There is something wrong with the gas - air flow in your unit. Look for obvious things first like exhaust being blocked, Flame dancing out side of fire area, Pilot too small, Build up of debris in fire box. The pilot should be able to be adjusted at the gas valve if it is too small. I believe you problem could be taken care of best with a good cleaning of the burner, fire box and pilot assemble. Make sure that all burner holes are clean especially around the pilot light. Check for oily debris inside the fire box to make sure its not leaking into the fire area. If you are unable to do this yourself, contact some one either in the restaurant equipment service business or heating and air conditioning business. Hope I have helped you. kstfas NOTE: If this answer does not rate at least 4 marks, (almost there) please do not rate. Thank You.

Sep 26, 2007 | Frymaster Dean GF40 Deep Fryer

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