Question about Char-Broil Electric H2O Smoker

1 Answer

I need direction.

My uncle gave me his smoker and ive got chicken brined up, can someone tell me were to get the instructions on how hot, or how long, or a site I can go to to get all the directions to use this thing?

Posted by on

  • 1 more comment 
  • samisnuggles Mar 23, 2008

    instructions on how to use the smoker.

  • Anonymous May 26, 2008

    I'm not getting alot of smoke coming out of my smoker . Is that right for the h2o smoker?

  • Anonymous Dec 13, 2008

    i dont have directions



1 Answer

  • Level 1:

    An expert who has achieved level 1.


    An expert that gotĀ 5 achievements.


    An expert whose answer gotĀ voted for 20 times.


    An expert who has answered 20 questions.

  • Contributor
  • 35 Answers

The website can give you alot of advice on your tempertures and length of time to smoke your chicken.

Posted on Nov 19, 2007



1 Suggested Answer

  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017


Add Your Answer

Uploading: 0%


Complete. Click "Add" to insert your video. Add



Related Questions:

2 Answers

Bought little chief model 20 smoker don't know how to use it...

The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Both models are electric, depending on a 250 W electric heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet.

  1. Brining
    • For extra flavor, treat your meat, poultry or fish to a brine bath before smoking. Use 1 cup of kosher salt for each gallon of water. Consider adding molasses, spices or even a pureed jalapeno pepper or two into the brine solution. Leave thicker pieces of meat in the brine solution overnight. Fish only need to be soaked in brine for around four hours.

    Wood Chips
    • Mesquite and hickory are probably the two most widely used woods for smoking, but apple and pecan wood can give your smoked foods another tasty dimension. As with anything else, experiment to create your own favorites.

      Smoker wood is sold either as chips or chunks. Use large chunks to smoke thicker pieces of meat; the chips will be spent before they have thoroughly smoked the meat. You can continually replenish the chips, perhaps every half hour, for as long as you wish to smoke the food, but the job can be tedious with a large roast that takes hours to smoke.

      Smoke the wood well before it is introduced to the heat. Chips will be completely soaked in a half hour, but chunks of wood will require an overnight soaking before use.

    • When your meat is thoroughly brined, and the wood soaked, carefully lay out the meat on the smoking racks. Make sure that there is some space between each piece. Place fish on the rack with the skin-side down. Drain your wood and place it into the smoker on top of the heating element. Use the small pot that is provided to keep moisture or collect juices. Place the racks into the smoker and close up the box. Plug in the electrical cord and within about 10 minutes, you should see smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take.

    Mar 18, 2011 | Luhr Jensen Little Chief 9800

    2 Answers

    How to make a chiken on the smoke and grill.

    Use one cup of salt and cover your chicken with salty water. Let it soak for 2 or 3 hours. Remove chicken from brine and sprinkle season salt on each piece of chicken. Place chicken on rack with water pan in between fire and chicken for indirect effect. Fill pan with water and a little liquid smoke. Takes about an hour or so. Chicken is done when temp inside bird gets 170f.

    Aug 15, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

    1 Answer

    Weber lid hight vs beer can chicken

    Yes you can but it might get to hot. You could try and cook the chicken on its back and put the beer can inside with the hole to the top. You probably would have to drink some of the beer (dang) so it will not put out your coals. About half a beer with some seasonings is all you probably need anyway. I have never tried it this way, but it should work.

    Apr 10, 2010 | Weber Q Grill

    1 Answer

    Wearever chicken bucket

    You can download the manual here:

    Aug 23, 2009 | West Bend 6235 Deluxe Deep Fryer

    1 Answer

    A friend gave me a new braunsfel smoker. i need instructions

    I have one of these. In the fire box(lower left) I put my coals and hickory wood. I sometimes use cowbot charcoal (wonderful but burns quick) I put the meat in the main chamber closer towards the smoke pipe. The method is called indirect. I keep the temp around 200 and let it go all day. Note: After 2 hours I wrap my ham or turkey with foil to keep the meat from getting black. Helps cook the meat through and through. The only problem I had with mine was the tacky assed cheap metal legs that rusted out and left me with a legless solid cast iron smoker. I fixed tha by placing 4 landscape timers into the ground and bias cutting them to cradle that smoker. I placed 2x2s on each side to keep the timbers from spreading. Been like that for 5 years. Looks damn nice and i aint gotta worry about nobody rolling it out the yard. For big partys you can lay in some charcoal to the main chamber and hot dog hamburger sausage yerself crazy. Hooks up some nice chicken.
    You could put fire in the firebox and grill on the provided grill and place the food in the big chamber to keep it warm. It is a marvelous machine, very versatile.

    Jul 29, 2009 | Grilling

    1 Answer

    How do I use a Cadac smoker.

    The cadac smoker cooker is probably the easiest to use. Lift all the inside bits out and put about 3 desert spoons of wood chip for smoking on the big plate at the bottom. Return all the other pieces except the lid. Use the low gill for chicken and bigger pieces of meat and the tall grill for flat pieces of meat and fish. It takes about an hour and a half for a chicken. Hope this helps.

    May 02, 2009 | CADAC Grilling

    1 Answer

    NEED instruction manual for MECO outdoor smoker -NOT electric

    If you try searching for Meco on-line, you'll go nuts.
    Check Aussie here's a link for the manual.

    Aug 31, 2008 | Meco 5025 Smoker

    2 Answers

    Smoker Grill

    i just bought the same grill at a yard sale but it came with no instructions. did anyone find a solution for it or a website??? please email me at

    thank you!!!

    Apr 20, 2008 | Brinkmann 810-5301-6 All-in-One Grill /...

    Not finding what you are looking for?
    Char-Broil Electric H2O Smoker Logo

    346 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Char-Broil Grilling Experts

    Paul Carew

    Level 3 Expert

    3150 Answers

    Gary Kenady
    Gary Kenady

    Level 2 Expert

    140 Answers

    Dean Gruber

    Level 2 Expert

    110 Answers

    Are you a Char-Broil Grilling Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides