Question about Salton RA5 5-Cup Rice Cooker

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I need more cups and a thermostat

I need more 3 cups and lids, and a thermostat for a salton yogurt maker - i am having trouble locating these. I would rather not purchase a new yogurt maker but does anyone have any idea where to look? Thank you.

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Why can't I find the instructions or manual for SALTON YOGURT MAKER thermostat controlled? Model #GW5 I would like to print it.


You should be able to use this manual for your Yogurt Maker:

http://www.scribd.com/doc/21228176/Salton-Yogurt-Maker-YM9-Manual

I could not find a GW5 Model made by Salton. Please check your model number again and I hope this helps.

May 23, 2011 | Vacuums

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My yogurt maker recipe book is missing. I don't know how to make yogurt.


I have a Donvier Yogurt Maker with no direction manuel also. I gave up trying to find a manuel for this machine. I found directions for a Salton which I think would be the same.
"
Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you'll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker.
1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.
The milk should be heated on the stove to 185-190°F, stirring frequently.
2. While you're waiting for the milk to heat, plug in your yogurt maker so it can be warming up.
3. Let the milk cool to 110-115°F. I usually place the pot in a large bowl of ice water, stirring the milk until it's cooled to the right temperature.
4. Pour about 1/3 of the milk into a separate clean container and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.
5. Pour this starter mix into the remaining milk and stir.
6. Finally, pour the milk into your pre-heated yogurt maker.
7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.
8. When the batch is done, put the container in the frigerator and allow it to cool for several hours or overnight. The yogurt will thicken as it cools.
Now you have a wonderfully delicious batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.
Homemade yogurt is a healthy alternative to store-bought brands. You have control over the ingredients and there's no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don't have to part with large sums of your hard-earned money for a more expensive unit. Making homemade yogurt is exciting and I hope you find these instructions for Salton Yogurt Maker useful.
The author's website Yogurt Maker Enthusiast features tips on yogurt, using a yogurt maker, yogurt starters and homemade yogurt recipes."

Jul 12, 2010 | Donvier Yogurt Maker

2 Answers

Need user manual for Salton Yogurt maker-5 cups


Hello
I have the manual
Email me mdolley@gwi.net I will copy it for you

Nov 18, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

I need instructions to use salton yogourt maker gm5


Basic Yogurt Recipe
4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.

  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.

  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

  4. After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

Aug 23, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

Replacement lids for Salton Jars


I don't know the exact size you need, but for that kind of thing I go to Uline. They seem to have almost everything that no one else does. Their minimum order may be more than you want, though. http://www.uline.com/

Jun 11, 2009 | Salton Ice Cream Makers

1 Answer

Instructions and recipes for salton yogurt maker


Instructions For Salton Yogurt Maker
It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker
http://ezinearticles.com/?Instructions-For-Salton-Yogurt-Maker&id=1192702

Jun 10, 2009 | Donvier Yogurt Maker

5 Answers

Salton Yogurt Maker GM5 plastic lid replacement


I have the same problem.  I used to place plastic wrap on top and still use the old cracked lids.  Now, I cannot find my instruction booklet.  Can you help me?

Jan 01, 2009 | Crock Pots & Slow Cookers

2 Answers

Yogurt Maker plastic lids


I just picked up a used GM5 at a thrift store, and 2 of the lids say "Ball", a popular brand used for canning. I would bet they are replacement lids, so that is where I would start looking. In the event that no replacement can be found, I would give "Press and Seal" plastic wrap a shot. The stuff is AMAZING.
Now, I have no manual for my machine, and I hear you do.... if I were to ask nicely, would you send a copy my way? Please?

Jan 01, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

Plastic lids


The parts and warranty number for Salton, Inc is:

Applica Consumer Products
1-800-231-9786

Jan 01, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

Salton GM-5 yogurt maker


Basic Yogurt Recipe 4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
  1. In a saucepan, combine milk and dry milk and heat over medium heat, stirring frequently to just below the boiling point. Remove the milk from heat and allow to cool until lukewarm (about 100 degrees). To cool the milk quickly, place the saucepan into the refrigerator or a sink of cold water, stirring occasionally to cool evenly. This takes about 20 minutes.
  2. Pre-warm the yogurt maker's heating base by plugging the cord into an electrical outlet. The signal light will glow when base is plugged in.
  3. Add plain yogurt to the warm milk, stirring gently to blend. Do not beat or whip. Pour the mixture into the yogurt container, secure the lid and place the covered container into the heating base. Cover the Yogurt Maker and process undisturbed and out of drafts for 4-10 hours, depending on tartness desired. Yogurt should be partially set after processing and will thicken further after refrigeration.

After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.

Oct 28, 2007 | Salton RA5 5-Cup Rice Cooker

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