Question about Cuisinart CRC-400 4-Cup Rice Cooker

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Lost instruction manual. would like to know how to simply cook rice

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I found the User Manual for the Cuisinart CRC-400 here:

http://www.retrevo.com/support/Cuisinart-CRC-400-manual/id/890ci174/t/2/

Posted on Sep 18, 2009

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6 Suggested Answers

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Posted on Jan 02, 2017

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SOURCE: Cooking Rice

Ironically, I came to this site with the same questin you posted. I just found my manual. This is how tha manual tells you to steam rice:

Place one of the steamer baskets on the steamer base.

Place 1 cup of rice and 10 ozs of water in the rice bowl.

Place the rice bowl on the steamer basket and cover the steamer.

Set timer for approximately 32 minutes, depending on your taste.

Good luck!

Posted on Jan 16, 2008

  • 41 Answers

SOURCE: Rice Cooker Instructions

if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.

Posted on Oct 07, 2008

  • 34 Answers

SOURCE: steamed rice using an electric rice steamer

http://kitchen.manualsonline.com/manuals/mfg/black_decker/black_decker_rice_cooker_product_list.html?s=fpw

here is the link to Back & decker rice cookers Manuals

Posted on Feb 17, 2009

ginko
  • 19396 Answers

SOURCE: Wolfgang Puck 7 cup rice cooker instruction manual missing

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

Posted on Feb 27, 2009

  • 2 Answers

SOURCE: manual

Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

Posted on Mar 29, 2009

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