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The unit freezing up doesn't surprise me at all. If the temp in your room is 60 degrees then the temperature of the air will be around 40 degrees and the coil is about 20 degrees. Your expecting to much, the tempature is to cold to work properly.
Hello.I think they are on to something with shortcycling on temp sensor.I think it should be sampling the return air instead of (inside coils ?).A 2*f dead band use to be built in (factory installed) to thermostats to prevent on/off, but not sure in this case.Try a new sensor location(return air) and see if anything changes.
This is normal. All commercfial freezers must defrost 3 to 5 times a day, or they will freeze over at the coil and then stop freezing. A timer in your freezer turns off the compressor and turns a heating element on for 10 to 15 minutes. During that time the coil heats and melts frost from the coil. Usually within 30 minutes the temperature will briefly rise to 20 t0 25 degrees F and then quickly drop down to 0 degrees F. The food rarely defrosts in this short period of time..
If any of your drinks are freezing you need to adjust your temp setting. The suggested setting is 5. changing the temp setting basically tells the refrigerator to stop cooling when the temp hits a low degree, and to start cooling when it hits a high degree. This keeps your drinks not to hot, not too cold, but just right. If this doesn't work I would change the cold control altogether, it might've went bad. If you have a few minutes, locate the condensor fan (bottom) and make sure it is periodically turning on and off like it should.
Adjust the setting until you can maintain a temp of 0 in the freezer and between 32 and 38 in the ref. These are the normal operating temps for this box.
No, that is just fine. As a matter of fact, older ranges often had 50 to 60 degree swings in temp. Your oven temp (assuming your thermometer is dead on accurate) is 347 + 365 / 2 = 356 degrees when set at 350. I never mess with ovens which are within 10 degrees of set temp. (when checking the temps, make sure to take the readings after the oven has cycled on and off at least three times, and use a good digital oven calibration thermometer)
the ac temp controller only goes from 60 to 90 degrees / if you set it at 60 the a.c. will run non stop. it does not shut it off when it reaches 60. it will only turn it on and off if set to 61 to 89 degrees
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