Question about Kitchen Ranges
The problem you have is this:
The FSD (Flame Safeguard Device) is faulty. This is what it does....
When you turn your oven on the FSD allows a small amount of gas through to the burner, the lit gas heats the FSD and says yay we have gas!, it then lets more gas through!
If it's broke it just keeps it on low flame.
You need to get a qualified Gas Engineer to look at it for you
I hope this helps
Posted on Jul 14, 2009
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Posted on Jan 02, 2017
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