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I need the recipe for bread to make it in my used breadmaker. I picked up machine at a rummage sale but do not know what ingredients to use to make the basic bread. Can you help? Would appreciate a response. What else can I say?

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Hi,
Just do a google search for bread maker recipes. There are many out there. Or go to a second hand ( or retail bookstore) and buy a recipe book.

Hank

Posted on Aug 07, 2009

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Cookworks breadmaker recipe book


It is best to put the liquid ingredients in first if you are using the timer. If you plan to start the loaf as soon as you put all the ingredients in then it doesn't make any difference which goes in first. I do always put the yeast in last though. If you need an instruction sheet on how to use your bread machine I sell them for $3.00 emailed to you. paypal me at daryl441@msn.com

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Need recipy for sanyo bread maker model SBM-11


Hi bread machine recipes are all interchangeable. I could email 3 recipe books from various makers. Just be sure that your machine will make the loaf size that the recipe describes. In other words if your machine will make a 1.0 pound loaf and a 1.5 pound loaf you can't put ingredients in for a 2 pound loaf recipe. I would ask $5.99 for all 3 to be emailed to you. Do you know the capacity of your machine? 1, 1.5, or up to 2.0 pound loaves? Let me know if I can help you.

Aug 31, 2011 | Sanyo Kitchen Appliances - Others

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Every time I make a loaf of bread it overflows the pan and pushes the lid up. I have followed the recipe in the book that came with the machine. What am i doing wrong?


You're using a fast-acting type of yeast instead of the standard active dry yeast. It's a very common mistake made even more common by the erroneous bread machine recipe writers.

Here are the rules concerning bread machines and the yeasts they love the most:

Use standard active dry yeast for all your standard-rise bread recipes.

For the fast-bake white bread recipes use only fast-acting dry yeast.

Fast-bake type mode selections are available on most newer models and the custom recipes provided in their instruction manuals are the only ones you should use. You should never experiment with recipe ingredients and their portions when using the fast-bake mode on any breadmaker.

P.S. Always refrigerate your yeast with a close eye on the expiration date.

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Hope this helps.

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My bread recipe, which I have used with no problem for over a year in my CBK 200, now produces 2ib loaves the size of 1ib loaves, quite dense. I have tried using new yeast, quick rise yeast, warming the...


can you send me a copy of the recipe you are using? ingredients and amounts and the name of the recipe? I may be able to figure it out that way. Also include the type of flour you are using..all purpose...or bread flour etc....

Dec 13, 2010 | Cuisinart CBK-200 Bread Maker

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I have purchased a Black and Decker bread machine to replace the one which I have used for the last 15 years or so. The recipes with the new machine are atrocious; I should be able to use my recipes which...


Do you still have your old machine? If so try one of the recipes that failed in your new machine. If it fails again you may have bad ingredients. Old yeast, old flour, etc....that's the only thing I can come up with based on what you have described. If the loaf in your old machine turns out well then you should return your Black and Decker. You can find good deals on ebay on used bread machines that are tested and they show the loaf of finished bread. I have some for sale there, that I have baked in.

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Lost my recipe book


Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.

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I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

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We need the recipes for the 1691 Betty Crocker breadmaker.


There's an original copy of the manual which usually contains a few sample recipes for sale on eBay right now. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=370110114738

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