Someone heated a wet pan on my radiant cook top range and now the burner doesn't work

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Make sure you clean them properly, Call a repair man if noise persists.

Hi Amy Goduti - If the oven is working but the cook top is not, the range may possibly be experiencing an issue with a wiring failure or EOC. Try resetting the unit by unplugging it or flipping the household circuit breaker off. Wait approximately ten minutes and turn on the cook top. If it proves to be ineffective, contact a professional to move forward accurately.

yes,that is the ovens "chimney" it does get very HOT, it needs to rid the oven of some heat or it will overheat

Hello,

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Hope this work ..........

If you are referring to the bakelight material, this is an insulating compound and the burner still may work. I would not use this long term in this manner however. This material insulates as well as helping maintain an even heat transfer of the burner. Long term use, may cause damage to the cooktop. The burners are replaceable, but the prices vary depending on the size of the burner. The part numbers are as follows:

6" radiant heat burner - WB30T10129
8" radiant heat burner - WB30T10132
9" radiant dual heat burner - WB30T10133

You can view these parts at searspartsdirect.com under the "Cooktop" heading. You may find the parts cheaper at these other websites, by searching for them using the part numbers provided:

pcappliancerepair.com
appliancepartspros.com
repairclinic.com

Prices vary at the other websites. Sometimes they may not carry the model number, but the part numbers are still listed.

If you have further questions, please post back and let me know. I hope this helps you.

ok
i have been called out alot on this,,,,
believe it or not thats 100% normal
you are not cooking with those burners, you are actually cooking from the heat of the glass.
your "burner" element will cycle as needed to keep the glass your pan is sitting on at the temp you set
let it heat up, the glass will get hot quickly, GAS FAST as they say....
dont worry about the cycling put your pan on top and begin to cook,, it will work

This is normal and designed to do so.

Check for proper power (control panel is 120V, burners and heat element are 240V) You may have lost connection in one of hot wires causing the burners/elements not to work yet the control panel still will

clarkco

when you set a cook top burner to high then it should stay on until the "thermal" limit shuts it off. then the burner will stop glowing. if you dont put a burner on the top, the burner sensor will shut of on the thermal safety.
it is normal but what you need to check is if you pans are flat on the bottom. a bow inwards or outwards will cause the thermal to shut the burner off. the pan needs to "draw" the heat out of the top and allow the burner to operate properly.
most of the time the pans a warped causing the burner to cycle on the limit and then not heat as well as it could with a "flat pan"