Question about Luhr Jensen Big Chief 9890

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I need instructions for big chief smoker

WHere can I find basic instructions for luhr jensen big chief?

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Posted on Jan 02, 2017

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hunter19_46m
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SOURCE: I need instructions on using

Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Posted on Aug 05, 2011

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SOURCE: Where can I get an instruction manual for Luhr

http://www.smokehouseproducts.com/default.cfm

Posted on Jul 13, 2009

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I need instructions on using my big chief smoker as I haven't used it in a couple of years and lost the original instructions - basicly I am set to start smoking Salmon and need the preparation...


Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Aug 05, 2011 | Luhr Jensen Big Chief 9890

1 Answer

After smoke flavoring salmon i need to continue to dry it for total of 12 hrs, do i leave my Big Chief heating for the whole time or unplug it?


Sorry to read about your problem, I hope this helps you out.

nope you keep it on, or you can let air dry if it warm outside ..your choice

I tried to help you. Please help me and Rate/Vote on my response, thanks and good luck

Dec 23, 2010 | Luhr Jensen Big Chief 9890

1 Answer

I need the big chief smoker instructions


hi friend,

go to website
www.sffishing.com/recipes/Smoking_Instructions.htm -
u will have smoker instructions
hope this helps u
please rate me........................
thank u for using fixya
regards
sivaranjini

Nov 26, 2009 | Luhr Jensen Big Chief 9890

1 Answer

Big Chief smoker trips 20 amp GFCI


try to use another out let and see if it is the GFI outlet first if it trip the new outlet then you know it the grill and not the outlet

Jul 31, 2009 | Luhr Jensen Big Chief 9890

1 Answer

Lil Chief Smoker trips GFI plug


There is a short somewhere in the unit. Return it ASAP!

Jun 25, 2009 | Luhr Jensen Little Chief 9800

1 Answer

Direction and recipt book


Hi Grace Jones! Sorry this took so long but I just became a member and you've probably already solved the problem - bur here goes. Recipes and operating instructions and replacement parts can be found at www.smokehouseproducts.com. Have fun, they're really easy to use and don't burn the house down! Penny in AK

Nov 09, 2008 | Luhr Jensen Little Chief 9800

2 Answers

Instruction booklet


Check out http://www.stevesfishingsupplies.com/Category/smokers/smokers.html. Instrcustions are at the bottom and are less than $4. Or try looking on eBay. Try smoking nuts or ground beef for meatloaf or tacos!

Jul 19, 2008 | Luhr Jensen Little Chief 9800

2 Answers

Lil Chef Electric Smoker #9800


I just seen a website that sells them. google luhr jensen recipes. i also seen on on ebay for $2.25

Jun 08, 2008 | Luhr Jensen Little Chief 9800

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