Question about Gaggenau VK 230 Rice Cooker

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When my sis wanted to use the rice cooker,a "f2" sign appeared.

The TOSHIBA rice cooker was not or maybe burned out, but when i tried to fix, the sign remained and i search google for answers.No luck! Give any solutions?

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I opened the cooker and removed the battery and put it back, it worked. Beware that the battery is glued to the circuit board and has to be taken out carefully. Guess removing the battery made the machine forget its previous state and is now back to cooking.

Posted on May 30, 2012

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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SOURCE: Rice Cooker Instructions

if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.

Posted on Oct 07, 2008

  • 1 Answer

SOURCE: rice cooker vs a crocpot/slow cooker

I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!

Posted on Nov 07, 2007

  • 54 Answers

SOURCE: Need instructions for National Rice-O-Mat Rice Cooker SR 10GHN

You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.

Posted on Jan 11, 2009

ginko
  • 19396 Answers

SOURCE: Wolfgang Puck 7 cup rice cooker instruction manual missing

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

Posted on Feb 27, 2009

  • 1 Answer

SOURCE: Rice Measurements

You use one cup of water for each cup of uncooked rice. You end up with about 2 cups of cooked rice for every cup of uncooked rice. Different varieties, such as brown rice, take more water, up to 2 cups of water per cup of uncooked rice. If the resulting rice is too dry, you can add more water and restart the cooker.

I am not sure, but I believe that 16 cups refers to cooked rice, so you should not put more than 8 cups of uncooked rice in the cooker.

Posted on Apr 07, 2009

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1 Answer

Slow Cooker Beeps only after a few minutes and won't stop.


4 years later... I'm pretty sure it has to do with liquid in the slow cooker (maybe relating to temperature also so it doesn't overheat/burn your meal?). I just threw in some short ribs and a thick (and somewhat scant for the cooker's capacity) bbq sauce. It started beeping and beeping and beeping at fairly frequent intervals. I added about a cup of hot water and the beeping stopped.

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How much Rice and Water go in the Cooker

http://www.fixya.com/support/r5396567-much_rice_water_go_in_cooker

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My rice cooker is scorching on the bottom.


You need to make sure you have enough water in there. When the rice is cooking, it is sucking up all that water so it can cook and expand. If you don't put enough water in the rice cooker, the rice will use up all the water and then if there is no water left, it will start burning the bottom of the rice because there is no more water.

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Jan 15, 2009 | Kitchen Appliances - Others

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Why does it burn my rice on the bottom.


that is common to have the bottom part burn when cooking rice.

what i did was change the ratio of 5 cups water = 4 cups rice.

when its near cooking, dont leave it for a long time since it will continoiusly heat up in the bottom part, i suggest to unplug it when the rice is already cooked.

hope this will help.

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Rice cooker stopped working after one month's use


You probably should bring it to a service center. since youve mention a span of time not using your cooker, the thermal capacitor may be busted.

hope this helps.

Nov 12, 2007 | Panasonic SR-SH15PS 8-Cup Rice Cooker

3 Answers

Rice burning at bottom of cooker


Your cooker, along with mine, cooks very hot. If it is new then you can take it back, but if you want to cook with it then you need to stir the rice often. About every 5 minutes should be good. As soon as it is done you need to remove it from the cooker. Let's see how that works.

Aug 30, 2007 | Oster 4724 Rice Cooker

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