Question about Gaggenau VK 230 Rice Cooker
The TOSHIBA rice cooker was not or maybe burned out, but when i tried to fix, the sign remained and i search google for answers.No luck! Give any solutions?
I opened the cooker and removed the battery and put it back, it worked. Beware that the battery is glued to the circuit board and has to be taken out carefully. Guess removing the battery made the machine forget its previous state and is now back to cooking.
Posted on May 30, 2012
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Posted on Jan 02, 2017
SOURCE: Rice Cooker Instructions
if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.
Posted on Oct 07, 2008
I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!
Posted on Nov 07, 2007
You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.
Posted on Jan 11, 2009
Posted on Feb 27, 2009
SOURCE: Rice Measurements
You use one cup of water for each cup of uncooked rice. You end up with about 2 cups of cooked rice for every cup of uncooked rice. Different varieties, such as brown rice, take more water, up to 2 cups of water per cup of uncooked rice. If the resulting rice is too dry, you can add more water and restart the cooker.
I am not sure, but I believe that 16 cups refers to cooked rice, so you should not put more than 8 cups of uncooked rice in the cooker.
Posted on Apr 07, 2009
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