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Penut butter

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Roast peanuts and rub off the skins. Run it in the grinder for 5 minutes, adding a few tsp of peanut oil or other unflavored vegetable oil, if necessary. You can add in some sugar and salt to taste.

Posted on Nov 22, 2016

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Posted on Jan 02, 2017

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How many grams has 1 tablespoon of butter


https://www.errenskitchen.com/cooking-conversions/butter-measurement-weight-conversions/

Most countries outside the US, weigh their butter using scales which makes it very difficult to understand American recipes. American recipes vary so much on the measurements of butter referencing anything from a stick to a cup, teaspoon or tablespoon In the chart below, I have tried to give a variety of different conversions to try to clear up any confusion.
US BUTTER WEIGHTS GRAMS OUNCES 1 stick (1/2 cup) 113g 4 oz 1/2 stick 56.7g 2 oz 1 cup 225g 8 oz 1/2 cup 113.4g 4 oz 1 tablespoon 14.2g 1/2 oz 1 teaspoon 4.7g 0.02 oz 1 pound 450g 16 oz

Oct 20, 2017 | Office Equipment & Supplies

1 Answer

Want apple butter recipe


Slow-Cooked Apple Butter
Yield: 5 to 6 cups
Time: 14 hours, mostly unattended 5 pounds (about 10 large) apples, preferably a mix of sweet and tart varieties, cut into 1-inch chunks
2 cups apple cider
1 cup sugar
½ cup brown sugar
¼ cup Applejack or Calvados
¼ cup apple cider vinegar
Zest and juice of ½ large lemon
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon freshly grated nutmeg
¼ ground ginger
? teaspoon ground cloves
? teaspoon ground allspice

1. Heat the oven to 400°F. Spread the apple chunks in a single layer on a baking sheet lined with parchment paper and roast until they're softened but not very brown, about 20 minutes. Transfer the apples and any juices they've released to a slow cooker.

2. Add all the remaining ingredients and stir to combine. Cover the pot. Turn the slow cooker to low and cook until the mixture has turned brown and reduced to a chunky pure?e, about 10 hours. (This is convenient to do overnight.)

3. Remove the lid, turn the slow cooker to high, and cook, stirring occasionally, for an additional 3 hours or longer, depending on the desired consistency. (The longer you cook it, the thicker the butter will be.) Turn off the slow cooker.

Sep 21, 2017 | Kitchen Appliances - Others

1 Answer

Heater/ac power want come on


Try writing in english sentences please. If the a/c and heat don't Want to come on then they must not be inate objects. and therefore must have feelings and emotions. So try talking to the heating and air conditioning units in a soothing tone of voice. try coaxing them to come on with penut butter and jelly sanwiches or some other treat.

Oct 30, 2014 | 2009 Toyota Camry LE

1 Answer

What is the best recipe for cooking corn


There are literally thousands of recipes for cooking corn on the internet. Here is just one of them, if this is not to your liking chose from the wide choice by just Googling for Corn recipes.

Corn on the cob - grilled with Chili and Basil Butter

4 large ears of corn on the cob

Chili and basil butter

125 gr butter
1 large chili
5 large basil leaves
1 clove garlic - crushed
salt/pepper

Peel back the husks from the corn, leaving them attached at the base. Remove silky hair from corn and discard. Fold husks back over corn and tie with a piece of string to keep closed. Some people say you must soak the corn in water for a couple of hours..well, I did not and I think the result was still perfect. Heat your grill, BBQ or griddle panir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b0000936k2 until hot and place the corn on the grill.ir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b00004w499

In a food processorir?t=widgetsamazon-20&l=btl&camp=213689&creative=392969&o=1&a=b0000645ym, add all the ingredients for the butter and pulse until well blended. Use for basting the corn while grilling.

Turn the corn frequently while grilling, all the time basting the corn. Serve with more of that delicious butter as a side dish to a BBQ or as a wholesome vegetarian supper!

Apr 26, 2011 | Dryers

1 Answer

ProLine waffle maker sticking. Followed all direction from factory. No Pam used.


The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.

Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.

Jan 16, 2011 | KitchenAid Pro Line¿ Waffle Baker

2 Answers

How dan i cook a cookies


  • Chocolate Cookies - Rolling Pin, Oven, Sugar, Butter, Egg, Flour, Chocolate
  • Cookies - Rolling Pin, Oven, Sugar, Butter, Egg, Flour
  • Jun 06, 2009 | Natsume Harvest Moon: Friends of Mineral...

    1 Answer

    HOW DO I ROAST A CHICKEN IN A AC925CHS


    Search the internet for “roast chicken recipe for microwave”
    Here is one just in case you don’t find one:
    Microwave Roast Chicken
    3 lbs. chicken
    1 tsp. salt
    4 tbsp. butter or margarine
    1 tsp. paprika

    Instructions
    Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

    DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

    Jan 09, 2009 | GE JVM1860 Microwave Oven

    3 Answers

    Nordic ware Belgiam Waffler maker


    This is how I use the nordic ware...

    1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating
    2. Open pan and coat bottom with a little butter.
    3. Flip pan over and add butter to bottom side that has no butter.
    4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover)
    5. Temperature gauge should stay near the middle at all times.
    6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft
    7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes)
    8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)

    9. Let cook until steam reduces (Takes about 2 minutes)
    10. Keep an eye on the temp gauge
    11.Remember the first waffle always takes longer to cook than the second and third waffle.
    12. If you have the urge to open the pan. Open the cover slowly. If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
    13. Remember trial and error

    Mar 16, 2008 | Nordic Ware 15040 Belgian Waffle Maker

    1 Answer

    It says it can not read everyb disk


    just put a little bit of penut butter or tooth paste then wipe it off just a little bit then try.if that dosent work try 91%alcohol then try.

    Mar 16, 2008 | Video Game Consoles & Games

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