Roast peanuts and rub off the skins. Run it in the grinder for 5 minutes, adding a few tsp of peanut oil or other unflavored vegetable oil, if necessary. You can add in some sugar and salt to taste.
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Try writing in english sentences please. If the a/c and heat don't Want to come on then they must not be inate objects. and therefore must have feelings and emotions. So try talking to the heating and air conditioning units in a soothing tone of voice. try coaxing them to come on with penut butter and jelly sanwiches or some other treat.
The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.
Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.
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Here is one just in case you don’t find one: Microwave Roast Chicken 3 lbs. chicken 1 tsp. salt 4 tbsp. butter or margarine 1 tsp. paprika Instructions Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).
DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.
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