Question about Grilling

Open Question

How long to cook a 1.604kg pork shoulder joint

Posted by on

Ad

2 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017

Ad
  • 221 Answers

SOURCE: need to know cooking time and temp for a 7lb pork

You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.

I hope this helps.

Posted on Jun 21, 2010

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Australian boneless rolled leg pork after high heat to crisp crackling what celsius temperature and for how long


Hello, Grace -

I found the following information from the United Kingdom website for Delicious Magazine:

Note: The cooking time is dependent upon the weight of the boneless pork leg. See below.

  • Allow the meat to come to room temperature before you cook it.
  • For good crackling: make sure the skin is very dry before you cook it. Put the joint in the fridge, uncovered, to help it dry out. Score the skin before roasting - this allows the fat from underneath to bubble up, crisping the skin as it does so. Use a Stanley knife or a very sharp kitchen knife and, taking care not to go through to the flesh, make incisions 1cm apart. Sprinkle the skin liberally with salt just before you put it into the hot oven. If salted too far in advance it will attract moisture.
  • Cooking time: start roasting pork at a high temperature (240°C/ fan220°C/gas 9 or as high as your oven will go) to get the heat through to the centre of the joint, and get the crackling off to a good start. After 20 minutes, reduce the temperature to 180°C/fan160°C/gas 4 and continue to roast for 25 minutes per 450g.
  • Knowing when pork is cooked: pierce the centre of meat from the underside of the joint with a fine skewer. There should be no traces of pink left in the juices. Clear juices indicate the pork is sufficiently cooked, but that the meat will still be beautifully moist.
  • Always leave meat to rest before carving.
Source: http://www.deliciousmagazine.co.uk/stories/the-best-pork-cuts-for-roasting-plus-tips-on-how-to-do-it/

Dec 21, 2017 | Grilling

1 Answer

How long do I bake an 8lb shoulder pork roast?


hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search

Dec 14, 2017 | Grilling

2 Answers

How to cook a pork shoulder blade roast


in a pot on the stove or in a slow cooker .

May 01, 2017 | Grilling

1 Answer

I have cut a big joint in half...do I half the cooking time ....?


Check the operating instructions, it will be the same for half piece or may be less but not half the cooking time

Apr 16, 2017 | Grilling

1 Answer

How do you cook pork shoulder in a halegon oven


Same as a regular oven
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G
http://www.bing.com/search?q=Oven+cooked+pork+shoulder&form=U164GD&pc=U164G

Jan 02, 2017 | Grilling

1 Answer

How do you cook pork shoulder


For what recipe?
http://www.bing.com/search?q=Pork+shoulder+recipes&form=U164GD&pc=U164G

Jan 02, 2017 | Grilling

1 Answer

How to oven roast pork shoulder roast and at what temperature


There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..

Apr 17, 2016 | Ovens

1 Answer

How long should I oven roast a 6.53 boneless pork shoulder roast and at what temperature


Cook at 250 for 4 hours and cover with foil , parchment or even news paper and cook at 250 until it reaches 187 degrees this will melt all fat and connective tissue. Total time will be about 6 to 8 hours.

Mar 02, 2016 | Grilling

2 Answers

I want to roast 2 picnic shoulder pork roasts at the same time. Will it take longer than roasting 1?


you need to put a thermometer in both and make sure the center is at a temp of 190 degrees to be done inside

Dec 24, 2015 | Grilling

1 Answer

Need to know cooking time and temp for a 7lb pork


You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.

I hope this helps.

Mar 14, 2010 | Old Smokey Electric Smoker

Not finding what you are looking for?
Grilling Logo

Related Topics:

102 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3238 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...