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How To Make A Chocolate Cake How do i bake a chocolate cake that is moist and still delicious?

How do i bake a chocolate cake that is moist and still delicious?

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I have made this one, really delicious. although I used orange buttercream instead of the chocolate icing

Posted on Aug 02, 2016

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I use betty crocker chocolate fudge cake mix which tells you to add 1 spoon full of oil to keep it moist ( but dont tell the wife ) she thinks i make it from scratch ;)

Posted on Apr 30, 2015

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Best way is to check a good site or video like this video -
How To Make Chocolate Cake

Or This site : How To Make Chocolate Cake Video and Tutorial

Posted on Apr 30, 2015

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Posted on Jan 02, 2017

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2 Answers

How to make a lava cake start to finih


Molten Centre Chocolate Cake Ingredients Ganache ¼ cup whipping cream
2 oz bittersweet chocolate, chopped
Molten Cakes ½ cup unsalted butter, cut into pieces
4 oz bittersweet chocolate, chopped
2 large whole eggs, at room temperature
2 large egg yolks, at toom temperature
¼ cup sugar
2 Tbsp cocoa powder
icing sugar, for dusting
Assembly Directions Ganache Molten Cakes Assembly 1. For the ganache, heat the cream until it just begins to simmer and then pour this over the chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Chill until firm, about 2 hours.
2. Preheat the oven to 425 F. Grease four 5-ounce ramekins, coat them with sugar, shaking out any excess, and place them on a baking tray.
3. Melt the butter and chocolate in a metal bowl placed over a pot of gently simmering water, stirring until smooth. Remove this from the heat (but it can still be warm).
4. Whip the eggs, egg yolks and sugar until they have doubled in volume and hold a ribbon when the beaters are lifted, about 3 minutes. Fold in the melted chocolate, then sift in the cocoa powder and fold in (using the beaters). Divide this batter between the 4 ramekins and chill for 15 minutes.
5. Spoon the chilled ganache into 4 truffles (you can roll the truffles between your palms to shape) and gently place this one into the centre of each of the cakes, pressing down into the batter slightly, but not to the bottom.
6. Bake the molten cakes for about 9 minutes, until the top of each cake has domed up a bit and has a dull finish. Let the cakes sit for at least 2 minutes. Lift each up using a towel, run a spatula around the cake to loosen, place a plate overtop and invert, and lift off the ramekin. Garnish with a dusting of icing sugar and serve immediately.
7. Alternately, the batter can be prepared, ramekins filled and then chilled until ready to bake and serve. Simply add an additional 2 minutes to the baking time.

Mar 28, 2015 | Baking

3 Answers

I think chocolate flavor is a best flavor fr kids.What you say?


Yeah you are right chocolate flavor is best flavor for kids.Kids like it so much.Besides they like many other flavors cake.Pineapple,strawberry and many other flavor,You can made those cake at your home.To get know more idea about kids cake recipes from here
Treats

Feb 06, 2014 | MyBambino Birthday Party Hat

1 Answer

What are cake pops?


Cake pops are wonderful. They are basically cake balls on a stick that are then coated in chocolate (a ganache type consistency that goes hard) and covered with sprinkles or other decorations.

They look amazing if you are making a party as you can get soft foam polystyrene and create a flower like sculpture with your cake pops.

Feb 28, 2013 | Baking

1 Answer

What are cake balls?


Cake balls are round balls of cake covered with icing or some kind of decoration. It's similar to cupcakes but round in shape.

Feb 28, 2013 | Baking

2 Answers

What is chocolate mud cake? I heard about it from my neighbor and it sounds weird but wonderful.


chocolate mud cake is just a really rich and dense chocolate cake. It's great for people who really like their chocolate and a very rich flavor in their cakes.

Feb 25, 2013 | Cooking

1 Answer

Is there such a thing as a chocolate icing recipe? I have a sponge cake that needs something extra on the top.


Chocolate glaze icing is easy to make. Here's a recipe for a basic one http://www.bestrecipes.com.au/recipe/chocolate-glace-icing-L3717.html

Once you get the hang of it, you can start experimenting with other types of chocolate icings, butter creams etc. You can't go wrong with chocolate - it's all delicious.

Feb 25, 2013 | Cooking

1 Answer

I heard that chocolate and beetroot make a good cake combination. Is that true? It sounds really strange.


Martha Stewart has a lovely chocolate and beet cake recipe. Don't worry, you don't taste the beetroot, it just gives a really moist texture to the cake.

Try it and you'll probably be pleasantly surprised.

http://www.marthastewart.com/857644/chocolate-beet-cake

Feb 25, 2013 | Cooking

1 Answer

Need the recipe for the cake mix that come with the oven


This is just one of many I found at this website http://www.lynettee.com/kidfood10.htm

Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.

To Use:
1 package cake mix
4 tsp. water
Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.

Enjoy!

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4 Answers

Method of baking a cake in Microwave


I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

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