Question about Blodgett Ovens

1 Answer

Have Blodgett #DFG100-3 that will come on and work for 2-5 minutes then will stop heating???

Posted by on

Ad

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Blodgett Master
  • 5,323 Answers

Electric or gas?

if gas check oven gas safety valve other wise the temperature control thermostat or Oven comes on and off intermittently or heats very little:

If the timer feature is activating and you have not touched the timer button at all, this would have to be a failed Electronic Oven Control. The timer button is either shorting at times or closing on its own from heat or moisture. The Electronic Oven Control would need to be replaced to repair the problem.

Or Why does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bake ignitor. Replacing the ignitor usually fixes this problem, but you probably want to verify that the ignitor is the problem before replacing it.

Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

Or Oven safety valve needs to be checked with multi meter ohms / voltage

ALSO Test the Burner Heating Element
The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreaker panelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meter to the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.
The reason for my free advice is GOD is good!


Have Blodgett #DFG100-3 that will come on and work - 25671317-iys1iwg4rgvprz2dtg5bqcso-2-0.jpg

25671317-iys1iwg4rgvprz2dtg5bqcso-2-2.jpg Have Blodgett #DFG100-3 that will come on and work - 25671317-iys1iwg4rgvprz2dtg5bqcso-2-5.jpgt/uploads/images/25671317-iys1iwg4rgvprz2dtg5bqcso-2-5.jpg" alt="25671317Have Blodgett #DFG100-3 that will come on and work - 25671317-iys1iwg4rgvprz2dtg5bqcso-2-9.jpg"h_mi" />



Have Blodgett #DFG100-3 that will come on and work - 25671317-iys1iwg4rgvprz2dtg5bqcso-2-20.jpgmages/25671317-iys1iwg4rgvprz2dtg5bqcso-2-14.gif" alt="25671317-iys1iwg4rgvprz2dtg5bqcso-2-14.gif" class="h_mi" />

25671317-iys1iwg4rgvprz2dtg5bqcso-2-20.jpg

Posted on May 11, 2015

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of.(from cars to computers, handyman, and even drones)
click here to download the app (for users in the US for now) and get all the help you need.
Goodluck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

BLODGETT MOTEL NUMBER BCX14 OVEN WONT STEAM OR WORK ON COMBO ANY ADVICE ON MATTER


http://www.blodgett.com/wp-content/uploads/BCX14G-serv.pdf

Try this website as it has a service manual for this oven. May help you dial in on the issue.

Jul 10, 2017 | Blodgett Ovens

1 Answer

What are the possible sources of the following problem? Our convection oven works fine when it's turned on in the morning. However, when you open the doors for too long, the fan needs a manual push


The oven is designed to turn off the fan if the door is left open too long. I think it is a protection to avoid injury to the user due to heat circulation. It might be best to turn down the heat setting when opening the oven for long periods whilst the cooking is on. If you want the manual it can be downloaded from this site. see page 23.

http://www.blodgett.com/wp-content/uploads/Zephaire-100-G-200-G-ES-man-english.pdf

Aug 26, 2014 | Blodgett ZEPHAIRE G SGL Gas Single Oven

1 Answer

Blodgett s1820 does not reach temprature


I suspect - rather strongly - that you have just lost a heating element and you need to replace it.

Aug 01, 2014 | Blodgett S1820E Oven

3 Answers

CANT FIND PART FOR COMMERCIAL PIZZA OVEN


Go here and find what you seek. Great Co.will help for free.BLODGETT
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183

Jan 13, 2009 | Blodgett MT1828G Oven

2 Answers

Blodgett 961-P pizza oven


Go here find what you seek.
BLODGETT
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183
Great Co.

Sep 30, 2008 | Blodgett 911-DOUBLE Gas Oven

1 Answer

Oven probs


I think you are having a problem with a high limit switch that has become faulty. If you are running this around 400 degrees F. These things fail over time and since you said its a blodgett deck oven I assume it has to be over 10 years old. If you need further help please comment me back.

Hope this helps ya

Jun 22, 2008 | Blodgett Ovens

1 Answer

Power outage Blodgett Conveyor Oven


On the back of the motors there are safty overload reset's, these are small red push in buttons. Also there are fuses for each motor inside the control panels assembly.

Jun 02, 2008 | Blodgett Ovens

1 Answer

Cooking


A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

Feb 07, 2008 | Blodgett DFG-100 Gas Single Oven

1 Answer

Blodgett oven


if you only have 3 wires to the element it doesnt matter how there hooked up.

Aug 07, 2007 | Blodgett (ZEPHAIREG-DOUB) Double Oven

Not finding what you are looking for?
Ovens Logo

Related Topics:

132 people viewed this question

Ask a Question

Usually answered in minutes!

Top Blodgett Ovens Experts

Dennis Boxerman

Level 3 Expert

1165 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

butch welch

Level 2 Expert

147 Answers

Are you a Blodgett Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...