Question about Kitchen Appliances - Others
The cooker may have not ever reached pressure, use the Pressure Cooker Trouble-shooter to find out what happened:
Posted on Sep 11, 2015
You might need to freeze your meats if you have then you need to probably go with a different temperature on your oven by setting it to 350 degrees instead of 450 that could probably be why the meat is overcooking always baste your meat in juices from the meat use a turkey baster that can help or add more water to your meat and vegetables that takes more time for the meat to cook but the product will come out more juicer.
Posted on Apr 28, 2015
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Posted on Jan 02, 2017
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