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Food does not seem to be cooking properly. Did a pork roast and it came out dry and tough. Make tortelli soup and the celery and carrots were still hard.

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The cooker may have not ever reached pressure, use the Pressure Cooker Trouble-shooter to find out what happened:
http://www.hippressurecooking.com/infographic-the-pressure-cooker-trouble-shooter/

Posted on Sep 11, 2015

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You might need to freeze your meats if you have then you need to probably go with a different temperature on your oven by setting it to 350 degrees instead of 450 that could probably be why the meat is overcooking always baste your meat in juices from the meat use a turkey baster that can help or add more water to your meat and vegetables that takes more time for the meat to cook but the product will come out more juicer.

Posted on Apr 28, 2015

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Posted on Jan 02, 2017

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I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

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Can it take meat and vegetables at the same time?


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I have a beef eater signature series 3 burner please advise instuctions for roasting pork


Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

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Hi,
I use mine al the time,there is alot of recipes availble on he internet. My favorite is brown ( dust in flour) a pork of beek roast Put sliced onions on bottom. add dry onion soup.water/ and or diced whole canned tomatoes. Season.Ber sure you have enugh liquid say almost 1/2 up your roast, you can add potaoes,carrots what ever. I used a canof cream of mushroom soup, nof water siced mushrooms and 2 pagages of brown gravy, beef It turnout like beef Stogonaf. can't rally mess up. Just have fun. Cook how ever much time you have. 4- 10 hours

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