Question about Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel"

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I need a rubber gasket for my Cuisinart EM100 -C espresso maker. Where can I get one?

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You can maybe buy the next higher part http://www.cuisinart.com/parts/espresso_makers/em-100/em-100tray.html#em-100tray

or try ebay, there were multiple sellers for this part

http://www.ebay.com/itm/like/251353631626?lpid=82&chn=ps

or try the plumbing dept at Lowes or Home depot, they sell o-rings.

Posted on Apr 28, 2015

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Since this machine is a 15-Bar unit, it puts out quite a bit of pressure causing water to leak out around the portafilter when making espresso if your seal is old or damaged. I sell a LOT of parts and accessories for various manufacturers of espresso machines. This particular seal is extremely difficult to locate fom Cuisinart, but is rather easy to replace. Through extensive testing, I have located a replacement gasket that perfectly fits the Cuisinart EM-100 & EM-200 machines perfectly. I sell them for $10.99 each (or two for $19.99) which includes shipping in the continental US and I accept Paypal. If you would like to contact me via email (cowboy_romeo@yahoo.com), I will be happy to help you out.

Posted on Oct 27, 2015

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Hi there coffee person
I would think it could be replaced. Contact the shop where you got the machine and ask if they have spare parts. There always the possibility to look it up on the internet and see whether you can get it there.
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Apr 15, 2012 | Cuisinart EM100 Stainless Steel Espresso...

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Do you know where can i find the rubber gasket that goes around the brew head of my Cuisinart EM 100 espresso machine ?


It sounds to me that your group seal is bad. Since this machine is a 15-Bar unit, it puts out quite a bit of pressure causing water to leak out around the portafilter when making espresso if your seal is old or damaged. The pressure doesn't build up as much when you are running just water through the machine - hence the reason why the machine works ok without grounds. I sell a LOT of parts and accessories for various manufacturers of espresso machines. This particular seal is extremely difficult to locate fom Cuisinart, but is rather easy to replace. Through extensive testing, I have located a replacement gasket produced by another major manufacturer that fits the Cuisinart EM-100 & EM-200 machines perfectly. I sell them for $10.99 each (or two for $19.99) which includes shipping in the continental US and I accept Paypal. If you would like to contact me via email (cowboy_romeo@yahoo.com), I will be happy to help you out.

Mar 20, 2012 | Cuisinart EM100 Stainless Steel Espresso...

1 Answer

My EM100 Espresso Maker will not brew? Water comes out when no portafilter on, but not when filter on for brewing? Help!!


This is a complex problem. 1. remove, check and clean brewhead (round screen above portafilter where water comes out); it can become clogged with gunk. 2. brewhead gasket may be old or damaged, they can be purchased on eBay. 3. brewing basket may have become clogged, I don't know if running cleaner solution through it will help, may have to replace it. 4. Likeliest source of problem is coffee ground too fine and/or tamped down too hard. These are not professional level machines and cannot work with very fine grind or heavy tamping. Try a coarser grind and a light tamp with the larger brew basket. Coffee must be ground with good quality burr grinder for correct consistency. John Saxon/
See my espresso-making blog at motophoto.posterous.com

Dec 15, 2011 | Cuisinart EM100 Stainless Steel Espresso...

1 Answer

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Place 1/3 part distilled white vinegar and 2/3 part water into the water reservoir. Turn the machine on and wait for the heat light to go off. Once the heat light goes off, turn the steam vs. water knob to the water drop icon, and turn the main function knob to steam/water. Make sure to have your frothing cup underneath the steam element ready to catch the water. The vinegar/water solution should clear out the calcium that clogs the steam element. Also, remove the cover to the steam element and dip it in a bowl with vinegar for about 5 minutes, and use something like a pipe cleaner to clean out that cover. Then apply vinegar and hot water to a rag and clean the calcium off the shaft of the steam element. Once you are all finished with this, run plain water through the espresso maker on the steam/water setting to clear out the bitter vinegar residue. Now, try again to make espresso and froth it.

Since milk contains calcium, the steam element has to be decalcified more often than a regular coffee maker. The EM-100 is a beautiful machine, but it is definitely high-maintenance - you will probably spend more time cleaning it than making cappuccino, etc.

Good luck!

-Tha Mp3 Doctor (is also a huge Cuisinart fan)

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