Where do I put salt.

Both ice and salt in the outer section. Begin with a layer of ice, a layer of salt, another layer of ice, another layer of salt... keep iced and salted as you go.... salt melts the ice...lower the temp of the mix. Eat some for me!

4 tablespoons of salt and half a cup of water into the metal container and then fill it with ice

The manual says to put 1 to 3 tablespoons of oil in the popper, and when hot, add 1/2 cup popcorn. Salt it after dumping the popped corn into a bowl.

omg..i jist got a minstral super slushie maker..and man it jist doesnt figure,cant make the slushies..how does it work,,put ice cubes and rock salt and lil water in the ice hole and turned on mix switch and then pored cordial in the back of lid,,all read from the instructions and let spin for 15 minutes,,and nothing three times,,dumb founded,wat the???

http://www.intexcorp.com.hk/proifv/proifv_dl_client.jsp?lst_docsea=2009&source=intexstore&gid=2&lid=8738

Not sure if you are referring to the dishwasher detergent or the rinse-aid.

The two items are mentioned on pages 13 and 14 of the user guide for GU2400 model.

Hope this helps. Cannot find any mention of salts or cap red spot.

At initial startup add 290 pounds of salt. Add 75 pounds if low salt warning appears. Set the timer to run the pump for 10 hours per day.Get a downladable owner's manual here: http://pr-rp.pmra-arla.gc.ca/PR_SOL/pr_web.ve1?p_ukid=5143

Teka DW6 Use And Maintenance Manual How To Fill The Salt


Page 8 is for salt.

Do you need instructions for the mix or do you want instruction for how to freeze the mix?

Receipts should be easy.

As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.

Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.

I hope you find this to be of value. Enjoy your Ice Crean!

A

Try this link: http://www.euro-pro.com/europro/manuals/SM409B.pdf