Question about Better Toaster Ovens

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What setting should i use to cook food in the oven,

It has lots of settings unsure which one cooks better

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  • Sandra Gaspar
    Sandra Gaspar Apr 23, 2015

    Its a bigoven nottoasteroven

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Press button C, then button A and finally button B. It works for ALL ovens and EVERY conceivable type of food you wish to cook which is handy considering you do not want to tell us what oven you have or what you want to cook in it.:-).

Posted on Apr 23, 2015

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Pick one and go,you see,we dont know what stove you are talking about or what settings because you failed to tell us these things in both questions

Posted on Apr 23, 2015

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I just bought this oven & my daughter lost the manual that goes with it. I need to know how to use the rotisserie feature. Also need to know if the rotisserie can be used for a roast. Thank you. =)


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No problem just need to know how to use the rosterrrie


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  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
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  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

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