Question about Cuisinart EEP-6 Electric Nonstick Egg Poacher, Stainless Steel

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What water level number do I fill for poached eggs with white completely done

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Guess it depends on how many eggs you do at one time . but reading the instructions should tell .

Posted on Apr 19, 2015

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Posted on Jan 02, 2017

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Yes you can Nancy. Try and remove as much air from the freezer bag as you can when you freeze it. Try and use within 6 months. One of my favourites for it is chicken and ham pie, just dice some chicken, poach it in stock with diced onion and make a nice white sauce using the chicken stock, thicken it and add frozen peas and diced ham. It is also good as a base for eggs benedict, and fried at breakfast with eggs and home fries.

I am a chef :>)

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In a quickness if you have a leaking radiator and can't get it repaired asap, then crack and egg into your radiator (try for just the egg white). just like a poached egg. It will cook and plug up and and all leaks. But do not use for a long period. get some radiator sealant/repair. But ultimately get the radiator serviced or repaired, the egg will not damage any of the internal workings of the vehicle so ONE egg and flush your radiator thoroughly to get rid of excess egg. then replace with proper coolant/antifreeze. i have done this to my car and have yet to change it. going on 6 month. thnx

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THE AMOUNT OF WATER YOU USE IN THE EGG GENIE IS UNCLEAR


Decide if you want soft, medium or hard boiled.

pick the correct scale, and fill to the the number of eggs you have in the cooker, 1 requires more water than 7 because the eggs sit partly in the water. The "timer" is based upon the evaporation of the water over time, the fewer eggs, the less displacement in the water pool, but also easier for water vapor to escape.

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My friend bought me a hyundai egg cooker(plu 247959) but the instructions only tell you how to soft boil 2 eggs or hard boil 3! and no instructions of other amounts of eggs or how much water to use or how...


Ignore the instruction manual. Instead look at the measuring cup that comes with your Hyundai PLU 247959 (produced and sold under license by Poundstretcher).
On the side of the measuring cup, you can see three clusters of marks:1. 25 to 40 ml for soft-boiled eggs (symbol of egg with two horizontal lines)2. 45 to 60 ml for medium boiled eggs (symbol of egg with one horizontal line)3. 65 to 80 ml for hard boiled eggs (symbol of egg)
Egg boilers are based on the principle that the larger the volume to be heated is, the less water is required. In other words, you will need to add less water for boiling seven eggs, and more water for boiling one or two eggs.
Which means that for seven eggs to soft boil, add 25 ml; and for one egg to soft boil, add 40 ml. If you look at the markings, you'll notice that on the vertical line between 40 and 25 ml, there are seven equidistant horizontal lines, each showing the amount of water required for the various quantities of eggs.
One egg = fill with water up to the 40 ml markTwo eggs = fill up to the mark below the 40 ml markThree eggs = fill up to the second mark below the 40 ml markFour eggs = fill up to the third mark below the 40 ml mark etc, untilSeven eggs = fill up to the 25 ml mark
Medium boiled and hard boiled eggs are measured in similar ways. Works every time for me. Nice little egg boiler, by the way.

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1 Answer

Buy a new egg poaching tray


www.focuselectrics.com google this and order replacement part for 6 dollars

Nov 25, 2009 | Back to Basics TEM-500 Egg & Muffin...

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How do i make a flat plu open a new window when presed eg: plu for eggs pressed and the next window comes up "fried , poached ,scrambled, and can a third window come up after that eg:add bacon. Thanks


Make a plu saying fried or poached for example, pgm 2, plu etc...Then make up a pulldown menu under pgm 3, and enter the fried or poached plu into that. Now under the plu Egg , in pgm 3, 3rd option down press yes use the first list link line to add the fried or poached.

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I have a tefal TT550015 toast 'n' Egg and have no instructions on how to use it. Please advise


To use the egg side only, fill the measuring cup with the correct amounts of water. (One side is for boiled eggs, one is for poached eggs.) Pour the water into the basin at the bottom. For boiled- Place 1-4 eggs in the tray with the four holes. Use the sharp thing at the bottom of the measuring cup to pierce the egg shell. Place the lid over top, and hit the 'egg' button. When the light on the button goes out, remove the lid. For poached, grease the pan. Spray/ butter, whatever. DO NOT rely on the non-stick. The thick black tray for boiling eggs goes on first. With the egg in the greased pan (scrambled or whole) place the pan into the unit. There are four plastic pieces in the boiling tray to show you where it goes, the handles aligned. The round tray, with the square holes in it, can be used to warm pre-cooked meat.This is optional, and that tray goes on top. Place the lid over the top, and press 'egg'.

WARNING: this cooks by steam, and any remainder can cause burns. Be careful when removing the lid. Same goes for the product. The boiled eggs should not be touched directly.

To make an egg sandwich, load the egg side and the bread/english muffin/bagel into the toaster. Press the 'egg/toast' button BEFORE starting the toaster. The toaster will start on a timer so that the egg and toast will be done at the same time. When the toast pops up, you are good to go.

Note: there should be no water afterwards, maybe a little oil if you cooked meat. Hard water residue is easily removed with vineger and a paper towel.

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